Recipes

Get creative in your kitchen with our range of delicious products and our great collection of seasonal recipes. From traditional cuts of meat to marinated extravagances, tantalise your tastebuds and bring the family together with one of the following recipes.

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collor butt roast no marinade

Pulled pork

Ingredients 2 bottles of cider 1 tsp salt 2 tsp brown sugar 2 tsp pepper 2 tsp ground cumin 2 tsp smoked paprika Collar butt (about 2-2.5kg) 250ml smokey barbecue sauce Soft white rolls Coleslaw   Buy a large collar butt of pork (2-2.5kg) Mix together 2 tsp each smoked paprika, ground cumin, pepper, and…

Lamb stew

Pappardelle with Mediterranean lamb stew

Prep time: 10 minutes/Cook time: 2 hours Serves: 4 people Ingredients 1kg lamb forequarter chops 400g fresh Pappardelle 400g can diced tomatoes 4 tbsp basil, chopped 100g Kalamata olives, sliced 2 garlic cloves, chopped 50g small mushrooms, sliced 1 bay leaf 1 onion, diced 1 carrot, diced 1 tsp smokey paprika 1 tbsp brown sugar…

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Creamy mushroom and pork pasta bake

Prep time: 10 minutes/Cook time: 50 minutes Serves: 6 people Ingredients 600g lean pork mince 2 tablespoons oil 1 onion, finely diced 2 cloves garlic, crushed 200g mushrooms, sliced 500ml jar creamy pasta sauce ¼ cup parsley, finely chopped 4 cups pasta shells, cooked & drained 2 cups grated cheese Method Preheat oven to 190⁰C.…

Texican pork baked potatoes

Texican pork baked potatoes

Prep time 10 minutes/Cook time 40 minutes Serves 4 people Ingredients 4 large washed potatoes 400g lean pork mince 35g taco seasoning 50g tomato paste 400g can red kidney beans 400ml water ¼ cup parsley, finely chopped 200g sour cream 100g corn chips ½ cup tomato salsa ½ cup mature cheese, grated   Method Place…

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Slow cooked chilli spiced pork belly

Prep time: 8 hours/Cook time 1 hour 40 minutes Serves: 4 people Ingredients 1kg pork belly rind off 1 litre water 50g sea salt 200ml cranberry juice 250g plum sauce 2 red chillies 150g white sugar 4cm piece ginger, roughly chopped Olive oil To serve Steamed baby bok choy Mini vegetable & noodle spring rolls…

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Pulled pork sliders

Prep time 15 minutes Cook time 3 hours 40 minutes Serves 4 people Ingredients 1 tablespoon olive oil 1kg pork boneless shoulder roast 120g bacon, roughly chopped 1 carrot, diced 1 brown onion, diced 3 garlic cloves, roughly chopped Water to cover Glaze 2 teaspoons olive oil 1 brown onion, sliced 3 garlic cloves, chopped…

Beef mince lettuce cups

Stir-fried beef mince and veggies served in crisp lettuce cups

Preparation Time: 15 minutes Cook Time: 8 minutes Serves: 4 Ingredients 500g lean beef mince 2tsp oil 1 medium carrot, finely diced 2 cloves garlic, crushed 4 cm piece ginger, peeled, grated 425g can baby corn, drained, cut into thin rounds 2tbsp oyster sauce ¾ cup beef stock or water 2tsp cornflour 150 g bean…

pan fried scotch

Pan-fried scotch fillet steak with a bearnaise sauce

Preparation time: 10 inutes Cooking time: 8 minutes Serves: 4   Ingredients 4 scotch fillet steaks Oven-roasted potato wedges, beans and peas Béarnaise sauce 1 tsp sea salt flakes 2 tbsp white wine vinegar 2 egg yolks 150 g butter, melted and hot   Method Brush each steak lightly with oil. Season with salt and…

steak sandwich

Rump steak sandwich

Preparation Time – 5 minutes Cook Time – 10 minutes Serves 4 Ingredients 500g rump steak 1 large red onion, cut in half and sliced 2 tbsp olive oil ½ cup beetroot relish Ciabatta loaf, sliced through the middle and quartered 80g baby rocket leaves 2 tomatoes sliced 4 slices of tasty cheese Salt and…