Get creative in your kitchen with our range of delicious products and our great collection of seasonal recipes. From traditional cuts of meat to marinated extravagances, tantalise your tastebuds and bring the family together with one of the following recipes.

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  • Beef
  • Chicken
  • Lamb
  • Pork
  • Sausages
Loin Chops

Spanish lamb loin chops with tomato salad

Preparation time – 10 mins Cooking time – 6 mins Serves – 4   Ingredients 8 lamb loin chops, trimmed 2 tbsp olive oil 1 tsp smoked paprika 1 tsp ground cumin Salt and pepper to season  Salad 200g grape tomatoes, halved 200g cherry tomatoes, halved 1 red onion, thinly sliced green capsicum, thinly sliced…

Lamb Souva

Lamb souvas & homemade flatbread

Preparation time – 20 mins Cooking time – 15 mins Serves – 6   Ingredients 800g -1kg butterflied lamb leg 1 bunch of rosemary Salt 150g of marinated feta 1 cucumber Approx. 12 cherry tomatoes 1/2 iceberg lettuce For Yoghurt: 300-400g Greek yoghurt 1 lemon 1 bunch of mint 1 bunch of dill For Home-made…


Mediterranean lamb cutlets with tomato salad

Preparation time – 35 mins Cook time – 5 mins Serves – 4   Ingredients Lamb and marinade 8-12 lamb cutlets, trimmed 1/2 tsp dried chilli flakes 1 sprig fresh thyme, leaves picked 1 sprig fresh rosemary, leaves picked and chopped 1 tsp dried oregano leaves Zest from 1 lemon Sea salt and cracked black…


Steak & veg stir fry

Preparation time – 10 mins Cook time – 10 mins Sevres – 4   Ingredients 500g scotch fillet trimmed, sliced into strips 2 tbsp olive oil 1 brown onion, sliced 2 carrots, sliced 2 red capsicum, diced 1 bunch broccolini, chopped 2 tbsp oyster sauce 2 tbsp kecap manus Steamed rice, sliced spring onions and…


Porterhouse steak nicoise salad

Preparation time – 15 mins Cook time – 15 mins Serves – 4   Ingredients 4 porterhouse steaks, fat trimmed Basting sauce 1 tsp Dijon mustard 2 cloves garlic, crushed 200g green beans, trimmed 200g punnet grape tomatoes, halved lengthways 4 eggs 1 Lebanese cucumber, halved and sliced 1 baby cos lettuce, washed and spun…

Beef Burger

Outback beef burger

Preparation time – 20 mins Cook time – 25 mins Serves – 4 Ingredients 500g beef mince 2 brown onions 2 tsp Worcestershire sauce 4 slices tinned pineapple, drained, dried on paper towel 2 tbsp olive oil, plus extra for drizzling Pickled beetroot, drained to serve 2 vine-ripened tomatoes, thickly sliced ½ baby cos lettuce,…

Corned Silverside

Corned silverside, horseradish and parsley white sauce

Preparation time – 20 mins Cook time – 120 mins Serves – 6 Ingredients 1.2kg piece corned silverside (corned beef) 1 onion, peeled, studded with 6 cloves 2 bay leaves 2 tbsp brown sugar 60ml (¼ cup) malt vinegar 12 small new potatoes Steamed greens, to serve Horseradish & parsley white sauce 30g unsalted butter…


Deconstructed ‘Aussie’ meat pie

Serves – 4 Ingredients 500g lean beef mince 1 tbsp olive oil 1 large red onion, finely chopped 1 tablespoon plain flour 1 cup (250ml) beef stock ½ cup (125ml) tomato sauce + extra, to serve 2 tbsp Worcestershire sauce 1 tsp Vegemite 50g baby spinach 375g good quality butter puff pastry, thawed 1 egg,…

collor butt roast no marinade

Pulled pork

Ingredients 2 bottles of cider 1 tsp salt 2 tsp brown sugar 2 tsp pepper 2 tsp ground cumin 2 tsp smoked paprika Collar butt (about 2-2.5kg) 250ml smokey barbecue sauce Soft white rolls Coleslaw   Buy a large collar butt of pork (2-2.5kg) Mix together 2 tsp each smoked paprika, ground cumin, pepper, and…