Preparation time – 10 mins
Cooking time – 6 mins
Serves – 4
- Coat lamb with oil and sprinkle with combined smoked paprika, cumin, salt and pepper. Heat barbeque or grill plate to medium-high heat. Cook lamb, turning once, for about 3-4 minutes per side. Transfer lamb to a plate to rest for 5 minutes, covered loosely with foil.
- Meanwhile combine salad ingredients in a bowl. Combine dressing ingredients in a screw-top jar. Shake well. Add dressing to salad, toss gently.
- Serve chops with salad and bread if desired.
Recipe sourced from australianlamb.com.au