Get creative in your kitchen with our range of delicious products and our great collection of seasonal recipes. From traditional cuts of meat to marinated extravagances, tantalise your tastebuds and bring the family together with one of the following recipes.

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MLAImages.axd meatball sub

Meatball sub

  Preparation Time: 50 minutes Cook Time: 50 minutes Ingredients/ serves 6 500 g lean beef mince 1½ tbsp olive oil ½ Spanish onion, finely diced 1 clove garlic, finely chopped 30 g finely grated parmesan 30 g finely grated pecorino 30 g fresh white breadcrumbs 2 tbsp finely chopped oregano 2 tbsp flat-leaf parsley,…

INDIAN GREEN LAMB CURRY - The Meat Barn

INDIAN GREEN LAMB CURRY

  Serves: 4 Ingredients: 1 kg lamb forequarter chops, trimmed of fat ½ lemon, juiced ½ cup water 1 bunch coriander, roots, stems and leaves, washed and chopped 5 cm ginger, peeled and chopped 6 cloves garlic, peeled 1 long green chilli, deseeded 1 tsp ground turmeric 1 tbsp sunflower oil 1 tsp fennel seeds…

ROAST BEEF SIRLOIN WITH SEEDED MUSTARD - The Meat Barn

ROAST BEEF SIRLOIN WITH SEEDED MUSTARD

  Ingredients: 1½ kg piece sirloin/porterhouse ½ cup seeded mustard mixed green salad to serve Method: 1. Preheat oven to 200ºC. Brush the beef roast lightly with oil. Season it well with ground pepper and salt. Rub the pepper and salt into the roast. 2. Place the beef on a rack in a roasting dish.…

BEEF & GUINESS PIE - The Meat Barn

BEEF & GUINESS PIE

  Serves 4 Ingredients 2 kg diced chuck steak 3 sliced onions 4 crushed cloves garlic 1 tbs oil 2/3 cup plain flour 400ml Guinness 2 cups beef stock Ready-rolled puff pastry 1 beaten egg mashed potato and steamed green beans, to serve Method 1 Brown 2kg diced chuck steak in hot oil. Set aside.…

BARBECUED BEEF KEBABS WITH VEGIE SIDE SKEWERS - the Meat Barn Warrnambool

BARBECUED BEEF KEBABS WITH VEGIE SIDE SKEWERS

  Serves: 4 Preparation time: 15 minutes Cooking time: 16 minutes Ingredients 600 g rump steak 1 medium red onion, cut into wedges 1 large red capsicum, cut into 2cm squares 4 small zucchini, cut into 2cm rounds 250 g packet haloumi cheese, cut into 2cm cubes 1 tbsp olive oil 2 tbsp lemon juice…

CHAR-GRILLED T-BONE STEAK WITH SEEDED MUSTARD - The Meat Barn Warrnambool

CHAR-GRILLED T-BONE STEAK WITH SEEDED MUSTARD

  Serves: 4 Preparation time: 5 minutes Cooking time: 15 minutes Ingredients 4 T-bone steaks 1 butter lettuce, torn into small pieces quarter of a small red cabbage, finely shredded 1 Lebanese cucumber, finely sliced 1 cup salad dressing seeded mustard to serve Method: 1. Brush the steaks lightly with oil. Season the steaks with…

MUM'S BEST BEEF CASSEROLE

MUM’S BEST BEEF CASSEROLE

  Serves: 4 Preparation time: 15 minutes Cooking time: 120 minutes Ingredients: 800 g stewing steak 1 onion, chopped 2 medium carrots, thickly sliced on diagonal 2 tbsp plain flour 2 cups beef stock ¼ cup tomato sauce ¼ cup soy sauce 1 tbsp brown sugar peas, baby green beans and sugar snap peas to…

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HONEY GLAZED ROAST BEEF WITH CORN AND POTATO MASH

  Serves: 6 Preparation time: 20 minutes Cooking time: 60 minutes Ingredients 1½ kg piece rib eye/scotch fillet 1 tbsp honey 1 tbsp lemon juice 1 tbsp fresh thyme leaves 1 cup white wine ½ cup beef stock steamed vegetables to serve Corn and potato mash 4 corn cobs, husks removed 600 g Desiree potatoes,…

QUICK BEEF, TOMATO AND MUSHROOM BRAISE

QUICK BEEF, TOMATO AND MUSHROOM BRAISE

  Serves: 6 Preparation time: 10 minutes Cooking time: 30 minutes Ingredients 1 kg round or topside steak 1 onion, cut into thin wedges 2 cloves garlic, crushed 250 g button mushrooms, halved 500 g jar of bottled tomato pasta sauce 2 tbsp tomato paste 1 cup beef stock a of pinch sugar large pasta…