Get creative in your kitchen with our range of delicious products and our great collection of seasonal recipes. From traditional cuts of meat to marinated extravagances, tantalise your tastebuds and bring the family together with one of the following recipes.

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Mushrooms

Beef stuffed mushroom caps

  Ingredients / serves 4 250 g beef mince 3 spring onions, finely chopped ¼ cup fresh breadcrumbs ¼ cup semi dried tomatoes, chopped ½ cup shredded parmesan ½ tsp cracked black pepper 16 button mushrooms Method Preheat fan forced* oven to 180°C. Combine beef, spring onions, breadcrumbs, tomatoes, parmesan and pepper. Divide into 16…

Brisket burger

Texas chopped brisket burger

  Ingredients 1¼ kg beef brisket 2 large brown onions, peeled and quartered 3 cloves garlic, peeled and bruised 2 tsp olive oil 500 ml salt-reduced beef stock Dry rub 3 tbsp brown sugar 1 tbsp smokey paprika ½ tsp freshly ground pepper ½ tsp coarse sea salt 1 tsp garlic powder 1 tsp onion…

Beef spare ribs

Sticky beef ribs with herbed potato salad

  Ingredients 12 Beef ribs 3 garlic cloves, crushed 1 tsp salt 1 tbsp English mustard 2 tbsp soft brown sugar 2 tbsp tomato sauce 2 tbsp lemon juice Method Put the Beef ribs in a large saucepan. Cover ribs with water, and bring slowly to simmering point over a low heat. Gently simmer, partially…

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Hoisin Chicken Stir-fry

  Ingredients 400g chicken breasts, thinly sliced widthwise 80ml (1/3 cup) hoisin sauce 80ml (1/3 cup) peanut oil 2 cloves garlic, thinly sliced 3cm piece ginger, cut into julienne (matchsticks) 1 red onion, cut into wedges 100g green beans, trimmed, sliced on the diagonal 1 bunch baby pak choy, trimmed, roughly chopped 1 small red…

MLAImages.axd meatball sub

Meatball sub

  Preparation Time: 50 minutes Cook Time: 50 minutes Ingredients/ serves 6 500 g lean beef mince 1½ tbsp olive oil ½ Spanish onion, finely diced 1 clove garlic, finely chopped 30 g finely grated parmesan 30 g finely grated pecorino 30 g fresh white breadcrumbs 2 tbsp finely chopped oregano 2 tbsp flat-leaf parsley,…

BEEF & GUINESS PIE - The Meat Barn

BEEF & GUINESS PIE

  Serves 4 Ingredients 2 kg diced chuck steak 3 sliced onions 4 crushed cloves garlic 1 tbs oil 2/3 cup plain flour 400ml Guinness 2 cups beef stock Ready-rolled puff pastry 1 beaten egg mashed potato and steamed green beans, to serve Method 1 Brown 2kg diced chuck steak in hot oil. Set aside.…

BARBECUED BEEF KEBABS WITH VEGIE SIDE SKEWERS - the Meat Barn Warrnambool

BARBECUED BEEF KEBABS WITH VEGIE SIDE SKEWERS

  Serves: 4 Preparation time: 15 minutes Cooking time: 16 minutes Ingredients 600 g rump steak 1 medium red onion, cut into wedges 1 large red capsicum, cut into 2cm squares 4 small zucchini, cut into 2cm rounds 250 g packet haloumi cheese, cut into 2cm cubes 1 tbsp olive oil 2 tbsp lemon juice…

CHAR-GRILLED T-BONE STEAK WITH SEEDED MUSTARD - The Meat Barn Warrnambool

CHAR-GRILLED T-BONE STEAK WITH SEEDED MUSTARD

  Serves: 4 Preparation time: 5 minutes Cooking time: 15 minutes Ingredients 4 T-bone steaks 1 butter lettuce, torn into small pieces quarter of a small red cabbage, finely shredded 1 Lebanese cucumber, finely sliced 1 cup salad dressing seeded mustard to serve Method: 1. Brush the steaks lightly with oil. Season the steaks with…

MUM'S BEST BEEF CASSEROLE

MUM’S BEST BEEF CASSEROLE

  Serves: 4 Preparation time: 15 minutes Cooking time: 120 minutes Ingredients: 800 g stewing steak 1 onion, chopped 2 medium carrots, thickly sliced on diagonal 2 tbsp plain flour 2 cups beef stock ¼ cup tomato sauce ¼ cup soy sauce 1 tbsp brown sugar peas, baby green beans and sugar snap peas to…