Quality Meat at Wholesale prices
Each week our already low prices are complimented by a range of fantastic specials.
We also have an amazing weekend super special on sale for 24 hours only from 2pm Friday until 2pm Saturday.
Weekend Super Special
This long weekend we have a ripper super special.
Avalible from 2pm Thursday until 2pm Saturday, whilst stocks last (Closed Good Friday).
Whole Yearling Scotch (limit 3 per person)
$10.99kg
This Week’s Specials
We have some great specials this week from Monday the 15th until Saturday the 20th of April
*Whilst stocks last
Chicken Kiev’s
4 for $11.00
Beef Schnitzels
$10.99kg
Sliced Yearling Porterhouse
$21.99kg
RECIPES
Pulled pork
Ingredients 2 bottles of cider 1 tsp salt 2 tsp brown sugar 2 tsp pepper 2 tsp ground cumin 2 tsp smoked paprika Collar butt (about 2-2.5kg) 250ml smokey barbecue sauce Soft white rolls Coleslaw Buy a large collar butt of pork (2-2.5kg) Mix together 2 tsp each... read more
Pappardelle with Mediterranean lamb stew
Prep time: 10 minutes/Cook time: 2 hours Serves: 4 people Ingredients 1kg lamb forequarter chops 400g fresh Pappardelle 400g can diced tomatoes 4 tbsp basil, chopped 100g Kalamata olives, sliced 2 garlic cloves, chopped 50g small mushrooms, sliced 1 bay leaf 1 onion,... read more
Creamy mushroom and pork pasta bake
Prep time: 10 minutes/Cook time: 50 minutes Serves: 6 people Ingredients 600g lean pork mince 2 tablespoons oil 1 onion, finely diced 2 cloves garlic, crushed 200g mushrooms, sliced 500ml jar creamy pasta sauce ¼ cup parsley, finely chopped 4 cups pasta shells, cooked... read more
Texican pork baked potatoes
Prep time 10 minutes/Cook time 40 minutes Serves 4 people Ingredients 4 large washed potatoes 400g lean pork mince 35g taco seasoning 50g tomato paste 400g can red kidney beans 400ml water ¼ cup parsley, finely chopped 200g sour cream 100g corn chips ½ cup tomato... read more
Slow cooked chilli spiced pork belly
Prep time: 8 hours/Cook time 1 hour 40 minutes Serves: 4 people Ingredients 1kg pork belly rind off 1 litre water 50g sea salt 200ml cranberry juice 250g plum sauce 2 red chillies 150g white sugar 4cm piece ginger, roughly chopped Olive oil To serve Steamed baby bok... read more