Get creative in your kitchen with our range of delicious products and our great collection of seasonal recipes. From traditional cuts of meat to marinated extravagances, tantalise your tastebuds and bring the family together with one of the following recipes.

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HONEY GLAZED ROAST BEEF WITH CORN AND POTATO MASH

  Serves: 6 Preparation time: 20 minutes Cooking time: 60 minutes Ingredients 1½ kg piece rib eye/scotch fillet 1 tbsp honey 1 tbsp lemon juice 1 tbsp fresh thyme leaves 1 cup white wine ½ cup beef stock steamed vegetables to serve Corn and potato mash 4 corn cobs, husks removed 600 g Desiree potatoes,…

QUICK BEEF, TOMATO AND MUSHROOM BRAISE

QUICK BEEF, TOMATO AND MUSHROOM BRAISE

  Serves: 6 Preparation time: 10 minutes Cooking time: 30 minutes Ingredients 1 kg round or topside steak 1 onion, cut into thin wedges 2 cloves garlic, crushed 250 g button mushrooms, halved 500 g jar of bottled tomato pasta sauce 2 tbsp tomato paste 1 cup beef stock a of pinch sugar large pasta…

BEEF, TOMATO AND OLIVE CASSEROLE - The Meat Barn

BEEF, TOMATO AND OLIVE CASSEROLE

  Serves: 6 Preparation time: 20 minutes Cooking time: 120 minutes Ingredients 1 kg chuck or boneless shin/gravy beef 1 large onion, finely diced 2 cloves garlic, sliced 1 stick celery, finely diced 1 carrot, finely diced 2 tbsp plain flour 2½ cups beef stock 400 g can cherry tomatoes 1 cup green olives parsley…

Whole roasted chicken soup

Whole roasted chicken soup

  Ingredients: 1 tablespoon olive oil 2 onions finely diced 3 medium carrots grated 3 springs fresh thyme ½ celery finely sliced 1 garlic clove, crushed 2 litre chicken stock Meat from 1 whole roasted chicken  200g frozen peas GARNISH 3 tablespoon greek yoghurt Squeeze lemon juice Method: Heat oil in a large heavy based…

Slow roasted pulled lamb with orange and mint couscous and balsamic glaze

Slow roasted pulled lamb with orange and mint couscous and balsamic glaze

  Ingredients: Slow cooked lamb leg 2 tablespoons olive oil 1.5-1.7kg bone-in lamb Leg 1 carrot, coarsely chopped 1 celery stick, coarsely chopped 1 brown onion, coarsely chopped 3 garlic cloves, smashed 1 dried bay leaf 3 fresh thyme sprigs 3 fresh rosemary sprigs 500ml Campbell’s Real Stock Chicken 500ml white wine Orange and mint…

ROAST LAMB RUMP WITH HARISSA AND A COUSCOUS SALAD - The Meat Barn

ROAST LAMB RUMP WITH HARISSA AND A COUSCOUS SALAD

  Serves: 4 Preparation time: 15 minutes Cooking time: 25 minutes Ingredients 4 lamb rumps (about 160g-180g each) 2 cloves garlic, peeled and cut few sprigs fresh thyme harissa paste (optional) Couscous salad ½ cup olive oil grated rind from one lemon 1 cup lemon juice a pinch each of sugar and salt 1 cup…

CHAR-GRILLED RUMP STEAK WITH POTATO SALAD - The Meat Barn

CHAR-GRILLED RUMP STEAK WITH POTATO SALAD

  Serves: 4 Preparation time: 25 minutes Cooking time: 8 minutes Ingredients 4 x 200g rump steaks Potato salad 600 g small kipfler potatoes, washed 2 tsp olive oil 1 red capsicum, thickly sliced lengthways 2 bunch asparagus, ends trimmed ½ cup flat-leaf parsley leaves 2 tbsp lemon juice extra 2 tbsp olive oil Garlic…

Teriyaki Steak with Wasabi Butter - The Meat Barn

TERIYAKI STEAK WITH WASABI BUTTER

Mouth watering steak and a flavoured butter with bite.

Barbecued steak sandwiches - The Meat Barn

BARBECUED STEAK SANDWICH WITH ONION AND CUCUMBER

  Serves: 4 Preparation time: 5 minutes Cooking time: 10 minutes Ingredients 8 thin sirloin steaks or scotch fillet steaks 1 tbsp chopped dried rosemary leaves or dried oregano 2 red onions, halved and sliced 1 Lebanese cucumber, peeled and chopped 1 medium tomato, chopped a few basil leaves 4 pc Turkish bread, split and…