Get creative in your kitchen with our range of delicious products and our great collection of seasonal recipes. From traditional cuts of meat to marinated extravagances, tantalise your tastebuds and bring the family together with one of the following recipes.

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Lamb shank and vegetable soup

Ingredients 4 lamb shanks 3 celery sticks, trimmed, cut into 1cm pieces 2 medium carrots, peeled, cut into 1cm pieces 1 (about 300g) swede, peeled, cut into 1cm cubes 1 (about 160g) parsnip, peeled, cut into 1cm cubes 2 x 420g cans condensed tomato soup 1.5L (6 cups) cold water 1/3 cup loosely packed coarsely…

Wholemeal sourdough

Wholemeal sourdough bruschetta

Preparation Time: 15 minutes Cook Time: 10 minutes  Serves 4 Ingredients 2 200g porterhouse steaks, fat trimmed ½ avocado, mashed 250g cherry tomatoes 200g Alfalfa sprouts 4 slices wholemeal sourdough, if available 2 tbsp olive oil 1 tsp honey 1 tbsp balsamic vinegar 1 garlic clove, chopped Method Brush the bread slices with olive oil.…

Rump steak

Rump steak with mushroom sauce and baby potatoes

Preparation Time: 3 minutes Cook Time: 12 minutes Serves 4 Ingredients 600 g rump steak, cut into 4 portions 500 g “microwave in bag” white mini potatoes 3 tbsp olive oil 1 brown onion, finely diced 200 g sliced button mushrooms 2 tbsp worcestershire sauce ⅓ cup sour cream Baby rocket leaves and finely chopped…

Herb crusted breast

Herb crusted chicken breast

Prep time: 5 minutes Cooking time: 25 minutes Serves: 6 people Ingredients 6 chicken breast skin off 2 teaspoons coriander seeds 2 teaspoons salt 2 teaspoons cumin seeds Dried chilli flakes (to taste) 2 tablespoons finely chopped marjoram 2 tablespoons finely chopped oregano Olive oil Finely sliced fresh chilli (to taste)   Method Preheat fan…

Bocconcini

Bocconcini beef rump steaks

  Ingredients Serves 4 4 rump steaks, approx 25mm thick and 150g each 2 tbsp sun dried tomato pesto 1 cup baby spinach leaves 80 g bocconcini, sliced 4 pieces roasted red capsicum   Method Butterfly steaks and open out. Spread one side of steak with pesto. Top one half of each steak with spinach…

Mushrooms

Beef stuffed mushroom caps

  Ingredients / serves 4 250 g beef mince 3 spring onions, finely chopped ¼ cup fresh breadcrumbs ¼ cup semi dried tomatoes, chopped ½ cup shredded parmesan ½ tsp cracked black pepper 16 button mushrooms Method Preheat fan forced* oven to 180°C. Combine beef, spring onions, breadcrumbs, tomatoes, parmesan and pepper. Divide into 16…

Brisket burger

Texas chopped brisket burger

  Ingredients 1¼ kg beef brisket 2 large brown onions, peeled and quartered 3 cloves garlic, peeled and bruised 2 tsp olive oil 500 ml salt-reduced beef stock Dry rub 3 tbsp brown sugar 1 tbsp smokey paprika ½ tsp freshly ground pepper ½ tsp coarse sea salt 1 tsp garlic powder 1 tsp onion…

Beef spare ribs

Sticky beef ribs with herbed potato salad

  Ingredients 12 Beef ribs 3 garlic cloves, crushed 1 tsp salt 1 tbsp English mustard 2 tbsp soft brown sugar 2 tbsp tomato sauce 2 tbsp lemon juice Method Put the Beef ribs in a large saucepan. Cover ribs with water, and bring slowly to simmering point over a low heat. Gently simmer, partially…

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Hoisin Chicken Stir-fry

  Ingredients 400g chicken breasts, thinly sliced widthwise 80ml (1/3 cup) hoisin sauce 80ml (1/3 cup) peanut oil 2 cloves garlic, thinly sliced 3cm piece ginger, cut into julienne (matchsticks) 1 red onion, cut into wedges 100g green beans, trimmed, sliced on the diagonal 1 bunch baby pak choy, trimmed, roughly chopped 1 small red…