The Meat Barn has an extremely popular, comprehensive range of award-winning sausages. Hand made in store and largely gluten free, they bring a whole new meaning to the humble snag.
Several took out awards at the Australian Meat Industry Council’s Sausage King south-west final.
GOLD: Black Angus & Burgundy Sausage & Italian Pork Sausage with Fennel, Rosemary, Parsley and Grana Cheese.
SILVER: Chilli, Cheese & Bacon Sausage; Traditional Pork Sausage & Beefy Barn Burger.
BRONZE: Satay Chicken Sausage.
Premium tasty sausage
Chevaps plain (skinless)
Chevaps pepper (skinless)
Chevaps steak Dianne (skinless)
Gourmet Sausage Range
Natural skin sausages
Beef, spinach & pepper
Black angus & burgundy
Chilli, beef, bacon & cheese
Chicken, spinach, pinenut & brie
Chicken, cheese & garlic
Satay chicken cheese
Italian pork with fennel, rosemary, parsley & Grana cheese