The Meat Barn Range

Beef at The Meat Barn Warrnambool


We are proud to offer an extensive range of quality, fresh beef, sourced locally from the pristine south west Victoria region.


Get some Pork on Your Fork and enjoy our delicious fresh pork and ready to cook pork lines.

Lamb - The Meat Barn Warrnambool


Our delicious lamb is sourced locally and renowned throughout the world for its succulence and flavour.


Our extremely popular award-winning sausages are hand made in store and bring new meaning to the “humble snag”.

Chicken - The Meat Barn Warrnambool


Our chicken is sourced from Hazeldene’s, a family-owned company in Lockwood (just out of Bendigo).


We have ready to go roasts and hot cooked vegetables, plus a huge range of ready to cook meals designed to make family meals a breeze.

The Meat Barn Cow

Why Shop At The Meat Barn?

We’re committed to providing quality produce at competitive prices.

The Meat Barn Cow

Our Loyalty Program

We understand the importance of loyalty and we want to reward our regular customers. Members receive a discount every time they shop and go into a monthly cash prize draw.

The Meat Barn Cow

The Meat Barn Community

We have a firm commitment to the community which supports us and we are a proud supporter of a host of community organisations.

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Dinner Ideas

Butterfly Lamb with Greek Wraps

Come in and purchase some plain butterfly lamb and create a mouth-watering Greek wrap from home.

The key ingredients involve seasoning the lamb with the screaming seeds ‘Greek Seasoning’ spice which can be purchased from The Meat Barn.

Grill on the BBQ or roast for succulent results. Combine with tzatziki sauce, fresh lettuce and other fillings that you desire in a wrap or souvlaki and enjoy.


Pulled pork

Ingredients 2 bottles of cider 1 tsp salt 2 tsp brown sugar 2 tsp pepper 2 tsp ground cumin 2 tsp smoked paprika Collar butt (about 2-2.5kg) 250ml smokey barbecue sauce Soft white rolls Coleslaw   Buy a large collar butt of pork (2-2.5kg) Mix together 2 tsp each... read more

Creamy mushroom and pork pasta bake

Prep time: 10 minutes/Cook time: 50 minutes Serves: 6 people Ingredients 600g lean pork mince 2 tablespoons oil 1 onion, finely diced 2 cloves garlic, crushed 200g mushrooms, sliced 500ml jar creamy pasta sauce ¼ cup parsley, finely chopped 4 cups pasta shells, cooked... read more

Texican pork baked potatoes

Prep time 10 minutes/Cook time 40 minutes Serves 4 people Ingredients 4 large washed potatoes 400g lean pork mince 35g taco seasoning 50g tomato paste 400g can red kidney beans 400ml water ¼ cup parsley, finely chopped 200g sour cream 100g corn chips ½ cup tomato... read more

Slow cooked chilli spiced pork belly

Prep time: 8 hours/Cook time 1 hour 40 minutes Serves: 4 people Ingredients 1kg pork belly rind off 1 litre water 50g sea salt 200ml cranberry juice 250g plum sauce 2 red chillies 150g white sugar 4cm piece ginger, roughly chopped Olive oil To serve Steamed baby bok... read more