The Meat Barn Range
BEEF
We are proud to offer an extensive range of quality, fresh beef, sourced locally from the pristine south west Victoria region.
PORK
Get some Pork on Your Fork and enjoy our delicious fresh pork and ready to cook pork lines.
LAMB
Our delicious lamb is sourced locally and renowned throughout the world for its succulence and flavour.
SAUSAGES
Our extremely popular award-winning sausages are hand made in store and bring new meaning to the “humble snag”.
CHICKEN
Our chicken is sourced from Hazeldene’s, a family-owned company in Lockwood (just out of Bendigo).
FROM THE DELI
We have ready to go roasts and hot cooked vegetables, plus a huge range of ready to cook meals designed to make family meals a breeze.
Why Shop At The Meat Barn?
We’re committed to providing quality produce at competitive prices.
Our Loyalty Program
We understand the importance of loyalty and we want to reward our regular customers. Members receive a discount every time they shop and go into a monthly cash prize draw.
The Meat Barn Community
We have a firm commitment to the community which supports us and we are a proud supporter of a host of community organisations.
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Butterfly Lamb with Greek Wraps
Come in and purchase some plain butterfly lamb and create a mouth-watering Greek wrap from home.
The key ingredients involve seasoning the lamb with the screaming seeds ‘Greek Seasoning’ spice which can be purchased from The Meat Barn.
Grill on the BBQ or roast for succulent results. Combine with tzatziki sauce, fresh lettuce and other fillings that you desire in a wrap or souvlaki and enjoy.
Recipes
Asian beef stir-fry
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Lamb, potato and spinach curry
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Maple and honey roasted easy carve leg of lamb
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Chipotle scotch fillet and char-grilled vegetables
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Pulled pork
Ingredients 2 bottles of cider 1 tsp salt 2 tsp brown sugar 2 tsp pepper 2 tsp ground cumin 2 tsp smoked paprika Collar butt (about 2-2.5kg) 250ml smokey barbecue sauce Soft white rolls Coleslaw Buy a large collar butt of pork (2-2.5kg) Mix together 2 tsp each... read more
Pappardelle with Mediterranean lamb stew
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Creamy mushroom and pork pasta bake
Prep time: 10 minutes/Cook time: 50 minutes Serves: 6 people Ingredients 600g lean pork mince 2 tablespoons oil 1 onion, finely diced 2 cloves garlic, crushed 200g mushrooms, sliced 500ml jar creamy pasta sauce ¼ cup parsley, finely chopped 4 cups pasta shells, cooked... read more
Texican pork baked potatoes
Prep time 10 minutes/Cook time 40 minutes Serves 4 people Ingredients 4 large washed potatoes 400g lean pork mince 35g taco seasoning 50g tomato paste 400g can red kidney beans 400ml water ¼ cup parsley, finely chopped 200g sour cream 100g corn chips ½ cup tomato... read more
Slow cooked chilli spiced pork belly
Prep time: 8 hours/Cook time 1 hour 40 minutes Serves: 4 people Ingredients 1kg pork belly rind off 1 litre water 50g sea salt 200ml cranberry juice 250g plum sauce 2 red chillies 150g white sugar 4cm piece ginger, roughly chopped Olive oil To serve Steamed baby bok... read more
Pulled pork sliders
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Stir-fried beef mince and veggies served in crisp lettuce cups
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