Get creative in your kitchen with our range of delicious products and our great collection of seasonal recipes. From traditional cuts of meat to marinated extravagances, tantalise your tastebuds and bring the family together with one of the following recipes.

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  • All
  • Beef
  • Chicken
  • Lamb
  • Pork
  • Sausages
SAUSAGE ROLLS -The Meat Barn

SAUSAGE ROLLS

  Ingredients 3 sheets of ready rolled puff pastry 400g sausage mince 200g pork mince 1 small onion, finely chopped 2 tablespoons tomato sauce 2 tablespoons barbecue sauce 2 tablespoons fresh breadcrumbs 1 tablespoon flat-leaf parsley, finely chopped salt and pepper milk, for brushing   Method Step 1 Preheat oven to 200°C. Thaw 3 sheets…

MEATBALLS - The Meat Barn

MEATBALLS

  Serves: 4 Preparation Time: 15 minutes Cooking Time: 15 minutes Ingredients 500 g beef mince 1 onion, chopped 1 carrot, grated 1 egg 1 cup soft white breadcrumbs salt and pepper   Method Combine 500g beef mince, chopped onion, grated carrot, an egg, a cup soft white breadcrumbs. Add salt & pepper and mix…

SPAGHETTI BOLOGNAISE - The Meat Barn

SPAGHETTI BOLOGNESE

  Serves: 4 Preparation Time: 5 minutes Cooking Time: 30 minutes Ingredients 500 g beef mince 1 onion 1/4 cup tomato paste 425 g can of peeled tomatoes 250 g spaghetti 2 tblsp olive oil cheese to serve   Method 1 Cook 1 finely chopped onion in a pan over medium heat for 1-2 mins.…

BARBECUED FILLET OF BEEF - The Meat Barn

BARBECUED FILLET OF BEEF

  Ingredients (Serves 6) 1½ kg piece beef fillet Barbecued mushrooms, mustard and salad, to serve   Method 1. Preheat the barbecue with all burners on to hot 200ºC before the beef roast is added. Using a fine, sharp knife, remove all tough silverskin from the fillet. Either trim off the thin, tapering tail end…

ROASTED BEEF RIB EYE - The Meat Barn

ROASTED BEEF RIB EYE

  Preparation Time: 15 minutes Cook Time: 75 minutes Serves: 6 Ingredients: 1½ kg piece rib eye/scotch fillet salt flakes, ground pepper half small bunch fresh thyme sprigs half small bunch fresh sage 1 small head garlic, pulled apart   Method: 1. Preheat oven to 200ºC. Brush the beef roast lightly with oil. Season the…

SPICY RUMP STEAKS WITH BARBECUED POTATOES - The Meat Barn

SPICY RUMP STEAKS WITH BARBECUED POTATOES

  Ingredients 2 1/2 tablespoons olive oil 1 garlic clove, crushed 1 teaspoon chilli powder 2 teaspoons dried thyme 1 teaspoon ground coriander 1/2 teaspoon cracked black pepper 1 tablespoon barbecue sauce 4 (150g) beef rump steaks 750g red rascal potatoes Mixed salad, to serve   Method 1 Combine 1 1/2 tablespoons oil, garlic, chilli,…

HOISIN LAMB FILLET - The Meat Barn

HOISIN LAMB FILLET

With green bean and walnut salad.

Cumin Roasted Lamb - The Meat Barn Warrnambool

CUMIN ROASTED LAMB

With baked eggplant and pumpkin.

ALL DAY LAMB WITH SALSA VERDE AND PERISIAN FETA

ALL DAY LAMB WITH SALSA VERDE AND PERISIAN FETA

A sensational dinner for 4, or great as an addition to a BBQ.