MEATBALLS - The Meat BarnServes: 4

Preparation Time: 15 minutes
Cooking Time: 15 minutes


500 g beef mince
1 onion, chopped
1 carrot, grated
1 egg
1 cup soft white breadcrumbs
salt and pepper



Combine 500g beef mince, chopped onion, grated carrot, an egg, a cup soft white breadcrumbs. Add salt & pepper and mix well.
Roll into 10-12 balls and toss lightly in plain flour. Cook meatballs in a frypan on medium heat for approximately 15 minutes or until no longer pink inside.

Serving Suggestion:

Serve with tomato sauce and salad