SAUSAGE ROLLS -The Meat BarnIngredients

3 sheets of ready rolled puff pastry
400g sausage mince
200g pork mince
1 small onion, finely chopped
2 tablespoons tomato sauce
2 tablespoons barbecue sauce
2 tablespoons fresh breadcrumbs
1 tablespoon flat-leaf parsley, finely chopped
salt and pepper
milk, for brushing



Step 1
Preheat oven to 200°C. Thaw 3 sheets of ready rolled puff pastry.
Step 2
Place sausage mince, pork mince, onion, tomato sauce, barbecue sauce, breadcrumbs, parsley, salt
and pepper in a bowl. Mix and lay a sheet of pastry on a flat surface. Cut sheet in half.
Step 3
Spoon mince mixture down the centre of pastry half. Fold pastry over filling, overlapping the
edges and placing the join underneath, to enclose. Cut into 4 short pieces. Place on a baking tray
lined with baking paper. Repeat with remaining pastry.
Step 4
Brush tops of sausage rolls with a little milk. Bake for 30 minutes or until golden.

Recipe courtesy