Enjoy our collection of seasonal recipes

Get creative in your kitchen with our range of delicious products and our great collection of seasonal recipes.

From traditional cuts of meat to marinated extravagances, tantalise your tastebuds and bring the family together with one of the following recipes.

All
  • All
  • Beef
  • Chicken
  • Lamb
  • Pork
SAUSAGE ROLLS -The Meat Barn

SAUSAGE ROLLS

  Ingredients 3 sheets of ready rolled puff pastry 400g sausage mince 200g pork mince 1 small onion, finely chopped view details

MEATBALLS - The Meat Barn

MEATBALLS

  Serves: 4 Preparation Time: 15 minutes Cooking Time: 15 minutes Ingredients 500 g beef mince 1 onion, chopped 1 view details

SPAGHETTI BOLOGNAISE - The Meat Barn

SPAGHETTI BOLOGNESE

  Serves: 4 Preparation Time: 5 minutes Cooking Time: 30 minutes Ingredients 500 g beef mince 1 onion 1/4 cup view details

BARBECUED FILLET OF BEEF - The Meat Barn

BARBECUED FILLET OF BEEF

  Ingredients (Serves 6) 1½ kg piece beef fillet Barbecued mushrooms, mustard and salad, to serve   Method 1. Preheat view details

ROASTED BEEF RIB EYE - The Meat Barn

ROASTED BEEF RIB EYE

  Preparation Time: 15 minutes Cook Time: 75 minutes Serves: 6 Ingredients: 1½ kg piece rib eye/scotch fillet salt flakes, view details

SPICY RUMP STEAKS WITH BARBECUED POTATOES - The Meat Barn

SPICY RUMP STEAKS WITH BARBECUED POTATOES

  Ingredients 2 1/2 tablespoons olive oil 1 garlic clove, crushed 1 teaspoon chilli powder 2 teaspoons dried thyme 1 view details

HOISIN LAMB FILLET - The Meat Barn

HOISIN LAMB FILLET

With green bean and walnut salad.

Cumin Roasted Lamb - The Meat Barn Warrnambool

CUMIN ROASTED LAMB

With baked eggplant and pumpkin.

All Day Lamb - Recipe - The Meat Barn Warrnambool

ALL DAY LAMB WITH SALSA VERDE AND PERISIAN FETA

A sensational dinner for 4, or great as an addition to a BBQ.

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