Preparation Time – 10

Cook Time – 5

Serves – 4



  1. Preheat a barbecue or large char-grill pan over medium-high heat. Rub steaks with oil and season. Cook steaks for 4-5 minutes each side, or until cooked to your liking. Set aside on a plate loosely covered with foil for 5 minutes.
  2. Spread base of bread with mayonnaise and top with lettuce, beetroot, tomato, pineapple and steak. Top with barbecue sauce. Place bread lid on top and serve.


Recipe sourced from