Preparation Time – 10
Cook Time – 5
Serves – 4
- Preheat a barbecue or large char-grill pan over medium-high heat. Rub steaks with oil and season. Cook steaks for 4-5 minutes each side, or until cooked to your liking. Set aside on a plate loosely covered with foil for 5 minutes.
- Spread base of bread with mayonnaise and top with lettuce, beetroot, tomato, pineapple and steak. Top with barbecue sauce. Place bread lid on top and serve.
Recipe sourced from australianbeef.com.au