Ingredients / serves 4mushroom

  • 250 g beef mince
  • 3 spring onions, finely chopped
  • ¼ cup fresh breadcrumbs
  • ¼ cup semi dried tomatoes, chopped
  • ½ cup shredded parmesan
  • ½ tsp cracked black pepper
  • 16 button mushrooms


  1. Preheat fan forced* oven to 180°C.
  2. Combine beef, spring onions, breadcrumbs, tomatoes, parmesan and pepper.
  3. Divide into 16 portions and roll into balls.
  4. Wipe mushrooms, remove stems and remove thin slice from bottom if necessary to ensure that mushrooms sit flat on tray.
  5. Press one ball gently on each upturned mushroom.
  6. Bake mushrooms on baking tray lined with baking paper for approx.15 minutes until beef is cooked through. Serve immediately.
Recipe sourced from