Beef spare ribsIngredients

  • 12 Beef ribs
  • 3 garlic cloves, crushed
  • 1 tsp salt
  • 1 tbsp English mustard
  • 2 tbsp soft brown sugar
  • 2 tbsp tomato sauce
  • 2 tbsp lemon juice


  1. Put the Beef ribs in a large saucepan. Cover ribs with water, and bring slowly to simmering point over a low heat. Gently simmer, partially covered for 1 hour.
  2. Remove ribs from water and drain on paper towel. Combine the garlic, salt, English mustard, brown sugar, tomato sauce and lemon juice in a bowl and stirto combine. Brush marinade over ribs. Stand for 30 minutes or overnight.
  3. Barbecue ribs over a moderate heat for 10-12 minutes, turning often and basting with marinade until ribs are golden brown. Garnish with baby coriander leaves.
  4. Serve with herbed potato salad and spicy tomato sauce



  1. Cook 1kg potatoes and allow to sit covered for 30 minutes, then gently drain.
  2. Combine 1 tbsp lemon juice, 3 tbsp extra virgin olive oil, ½ cup roughly chopped parsley, ½ cup roughly chopped dill, ¼ cup roughly chopped mint and 3 finely sliced green onions.
  3. Add the warm potatoes, season with sea salt and freshly ground black pepper and gently fold the potatoes through the herbs.


Recipe sourced from