Preparation time – 10 mins Cook time – 10 mins Sevres – 4   Ingredients 500g scotch fillet trimmed, sliced into strips 2 tbsp olive oil 1 brown onion, sliced 2 carrots, sliced 2 red capsicum, diced 1 bunch broccolini, chopped 2 tbsp oyster sauce 2 tbsp kecap manus Steamed rice, sliced spring onions and…

Preparation time – 20 mins Cook time – 25 mins Serves – 4 Ingredients 500g beef mince 2 brown onions 2 tsp Worcestershire sauce 4 slices tinned pineapple, drained, dried on paper towel 2 tbsp olive oil, plus extra for drizzling Pickled beetroot, drained to serve 2 vine-ripened tomatoes, thickly sliced ½ baby cos lettuce,…

Preparation time – 20 mins Cook time – 120 mins Serves – 6 Ingredients 1.2kg piece corned silverside (corned beef) 1 onion, peeled, studded with 6 cloves 2 bay leaves 2 tbsp brown sugar 60ml (¼ cup) malt vinegar 12 small new potatoes Steamed greens, to serve Horseradish & parsley white sauce 30g unsalted butter…

Serves – 4 Ingredients 500g lean beef mince 1 tbsp olive oil 1 large red onion, finely chopped 1 tablespoon plain flour 1 cup (250ml) beef stock ½ cup (125ml) tomato sauce + extra, to serve 2 tbsp Worcestershire sauce 1 tsp Vegemite 50g baby spinach 375g good quality butter puff pastry, thawed 1 egg,…

Preparation Time – 10 minutes Cook Time – 5 minutes Serves – 4 Ingredients 600g 1.5cm thick beef steaks of your choice (Beef rump or sirloin steaks) 1 tbsp olive oil 1 Turkish bread loaf, cut into 4, split, toasted 2 tbsp whole-egg mayonnaise 1 baby cos lettuce, leaves separated 225g can beetroot slices, drained…

Preparation Time: 15 minutes Cook Time: 10 minutes  Serves 4 Ingredients 2 200g porterhouse steaks, fat trimmed ½ avocado, mashed 250g cherry tomatoes 200g Alfalfa sprouts 4 slices wholemeal sourdough, if available 2 tbsp olive oil 1 tsp honey 1 tbsp balsamic vinegar 1 garlic clove, chopped Method Brush the bread slices with olive oil.…

  Ingredients / serves 4 250 g beef mince 3 spring onions, finely chopped ¼ cup fresh breadcrumbs ¼ cup semi dried tomatoes, chopped ½ cup shredded parmesan ½ tsp cracked black pepper 16 button mushrooms Method Preheat fan forced* oven to 180°C. Combine beef, spring onions, breadcrumbs, tomatoes, parmesan and pepper. Divide into 16…

  Ingredients 1¼ kg beef brisket 2 large brown onions, peeled and quartered 3 cloves garlic, peeled and bruised 2 tsp olive oil 500 ml salt-reduced beef stock Dry rub 3 tbsp brown sugar 1 tbsp smokey paprika ½ tsp freshly ground pepper ½ tsp coarse sea salt 1 tsp garlic powder 1 tsp onion…

  Ingredients 12 Beef ribs 3 garlic cloves, crushed 1 tsp salt 1 tbsp English mustard 2 tbsp soft brown sugar 2 tbsp tomato sauce 2 tbsp lemon juice Method Put the Beef ribs in a large saucepan. Cover ribs with water, and bring slowly to simmering point over a low heat. Gently simmer, partially…