Autumn
Creamy mushroom and pork pasta bake
Prep time: 10 minutes/Cook time: 50 minutes Serves: 6 people Ingredients 600g lean pork mince 2 tablespoons oil 1 onion, finely diced 2 cloves garlic, crushed 200g mushrooms, sliced 500ml jar creamy pasta sauce ¼ cup parsley, finely chopped 4 cups pasta shells, cooked & drained 2 cups grated cheese Method Preheat oven to 190⁰C.…
Read MoreTexican pork baked potatoes
Prep time 10 minutes/Cook time 40 minutes Serves 4 people Ingredients 4 large washed potatoes 400g lean pork mince 35g taco seasoning 50g tomato paste 400g can red kidney beans 400ml water ¼ cup parsley, finely chopped 200g sour cream 100g corn chips ½ cup tomato salsa ½ cup mature cheese, grated Method Place…
Read MoreSlow cooked chilli spiced pork belly
Prep time: 8 hours/Cook time 1 hour 40 minutes Serves: 4 people Ingredients 1kg pork belly rind off 1 litre water 50g sea salt 200ml cranberry juice 250g plum sauce 2 red chillies 150g white sugar 4cm piece ginger, roughly chopped Olive oil To serve Steamed baby bok choy Mini vegetable & noodle spring rolls…
Read MorePulled pork sliders
Prep time 15 minutes Cook time 3 hours 40 minutes Serves 4 people Ingredients 1 tablespoon olive oil 1kg pork boneless shoulder roast 120g bacon, roughly chopped 1 carrot, diced 1 brown onion, diced 3 garlic cloves, roughly chopped Water to cover Glaze 2 teaspoons olive oil 1 brown onion, sliced 3 garlic cloves, chopped…
Read MoreAussie steak sandwich
Preparation Time – 10 minutes Cook Time – 5 minutes Serves – 4 Ingredients 600g 1.5cm thick beef steaks of your choice (Beef rump or sirloin steaks) 1 tbsp olive oil 1 Turkish bread loaf, cut into 4, split, toasted 2 tbsp whole-egg mayonnaise 1 baby cos lettuce, leaves separated 225g can beetroot slices, drained…
Read MoreLamb shank and vegetable soup
Ingredients 4 lamb shanks 3 celery sticks, trimmed, cut into 1cm pieces 2 medium carrots, peeled, cut into 1cm pieces 1 (about 300g) swede, peeled, cut into 1cm cubes 1 (about 160g) parsnip, peeled, cut into 1cm cubes 2 x 420g cans condensed tomato soup 1.5L (6 cups) cold water 1/3 cup loosely packed coarsely…
Read MoreWholemeal sourdough bruschetta
Preparation Time: 15 minutes Cook Time: 10 minutes Serves 4 Ingredients 2 200g porterhouse steaks, fat trimmed ½ avocado, mashed 250g cherry tomatoes 200g Alfalfa sprouts 4 slices wholemeal sourdough, if available 2 tbsp olive oil 1 tsp honey 1 tbsp balsamic vinegar 1 garlic clove, chopped Method Brush the bread slices with olive oil.…
Read MoreHerb crusted chicken breast
Prep time: 5 minutes Cooking time: 25 minutes Serves: 6 people Ingredients 6 chicken breast skin off 2 teaspoons coriander seeds 2 teaspoons salt 2 teaspoons cumin seeds Dried chilli flakes (to taste) 2 tablespoons finely chopped marjoram 2 tablespoons finely chopped oregano Olive oil Finely sliced fresh chilli (to taste) Method Preheat fan…
Read MoreBeef stuffed mushroom caps
Ingredients / serves 4 250 g beef mince 3 spring onions, finely chopped ¼ cup fresh breadcrumbs ¼ cup semi dried tomatoes, chopped ½ cup shredded parmesan ½ tsp cracked black pepper 16 button mushrooms Method Preheat fan forced* oven to 180°C. Combine beef, spring onions, breadcrumbs, tomatoes, parmesan and pepper. Divide into 16…
Read MoreTexas chopped brisket burger
Ingredients 1¼ kg beef brisket 2 large brown onions, peeled and quartered 3 cloves garlic, peeled and bruised 2 tsp olive oil 500 ml salt-reduced beef stock Dry rub 3 tbsp brown sugar 1 tbsp smokey paprika ½ tsp freshly ground pepper ½ tsp coarse sea salt 1 tsp garlic powder 1 tsp onion…
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