Beef
BARBECUED STEAK SANDWICH WITH ONION AND CUCUMBER
Serves: 4 Preparation time: 5 minutes Cooking time: 10 minutes Ingredients 8 thin sirloin steaks or scotch fillet steaks 1 tbsp chopped dried rosemary leaves or dried oregano 2 red onions, halved and sliced 1 Lebanese cucumber, peeled and chopped 1 medium tomato, chopped a few basil leaves 4 pc Turkish bread, split and…
Read MoreSAUSAGE ROLLS
Ingredients 3 sheets of ready rolled puff pastry 400g sausage mince 200g pork mince 1 small onion, finely chopped 2 tablespoons tomato sauce 2 tablespoons barbecue sauce 2 tablespoons fresh breadcrumbs 1 tablespoon flat-leaf parsley, finely chopped salt and pepper milk, for brushing Method Step 1 Preheat oven to 200°C. Thaw 3 sheets…
Read MoreMEATBALLS
Serves: 4 Preparation Time: 15 minutes Cooking Time: 15 minutes Ingredients 500 g beef mince 1 onion, chopped 1 carrot, grated 1 egg 1 cup soft white breadcrumbs salt and pepper Method Combine 500g beef mince, chopped onion, grated carrot, an egg, a cup soft white breadcrumbs. Add salt & pepper and mix…
Read MoreSPAGHETTI BOLOGNESE
Serves: 4 Preparation Time: 5 minutes Cooking Time: 30 minutes Ingredients 500 g beef mince 1 onion 1/4 cup tomato paste 425 g can of peeled tomatoes 250 g spaghetti 2 tblsp olive oil cheese to serve Method 1 Cook 1 finely chopped onion in a pan over medium heat for 1-2 mins.…
Read MoreBARBECUED FILLET OF BEEF
Ingredients (Serves 6) 1½ kg piece beef fillet Barbecued mushrooms, mustard and salad, to serve Method 1. Preheat the barbecue with all burners on to hot 200ºC before the beef roast is added. Using a fine, sharp knife, remove all tough silverskin from the fillet. Either trim off the thin, tapering tail end…
Read MoreROASTED BEEF RIB EYE
Preparation Time: 15 minutes Cook Time: 75 minutes Serves: 6 Ingredients: 1½ kg piece rib eye/scotch fillet salt flakes, ground pepper half small bunch fresh thyme sprigs half small bunch fresh sage 1 small head garlic, pulled apart Method: 1. Preheat oven to 200ºC. Brush the beef roast lightly with oil. Season the…
Read MoreSPICY RUMP STEAKS WITH BARBECUED POTATOES
Ingredients 2 1/2 tablespoons olive oil 1 garlic clove, crushed 1 teaspoon chilli powder 2 teaspoons dried thyme 1 teaspoon ground coriander 1/2 teaspoon cracked black pepper 1 tablespoon barbecue sauce 4 (150g) beef rump steaks 750g red rascal potatoes Mixed salad, to serve Method 1 Combine 1 1/2 tablespoons oil, garlic, chilli,…
Read MoreVietnamese Beef and Glass Noodle Salad
Pan-frying the beef strips in two or three batches helps to the beef strips brown well, the beef will look good and taste great. Toss the ingredients together just before serving
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