Winter
Slow roasted pulled lamb with orange and mint couscous and balsamic glaze
Ingredients: Slow cooked lamb leg 2 tablespoons olive oil 1.5-1.7kg bone-in lamb Leg 1 carrot, coarsely chopped 1 celery stick, coarsely chopped 1 brown onion, coarsely chopped 3 garlic cloves, smashed 1 dried bay leaf 3 fresh thyme sprigs 3 fresh rosemary sprigs 500ml Campbell’s Real Stock Chicken 500ml white wine Orange and mint…
Read MoreCHAR-GRILLED RUMP STEAK WITH POTATO SALAD
Serves: 4 Preparation time: 25 minutes Cooking time: 8 minutes Ingredients 4 x 200g rump steaks Potato salad 600 g small kipfler potatoes, washed 2 tsp olive oil 1 red capsicum, thickly sliced lengthways 2 bunch asparagus, ends trimmed ½ cup flat-leaf parsley leaves 2 tbsp lemon juice extra 2 tbsp olive oil Garlic…
Read MoreTERIYAKI STEAK WITH WASABI BUTTER
Mouth watering steak and a flavoured butter with bite.
Read MoreSAUSAGE ROLLS
Ingredients 3 sheets of ready rolled puff pastry 400g sausage mince 200g pork mince 1 small onion, finely chopped 2 tablespoons tomato sauce 2 tablespoons barbecue sauce 2 tablespoons fresh breadcrumbs 1 tablespoon flat-leaf parsley, finely chopped salt and pepper milk, for brushing Method Step 1 Preheat oven to 200°C. Thaw 3 sheets…
Read MoreMEATBALLS
Serves: 4 Preparation Time: 15 minutes Cooking Time: 15 minutes Ingredients 500 g beef mince 1 onion, chopped 1 carrot, grated 1 egg 1 cup soft white breadcrumbs salt and pepper Method Combine 500g beef mince, chopped onion, grated carrot, an egg, a cup soft white breadcrumbs. Add salt & pepper and mix…
Read MoreSPAGHETTI BOLOGNESE
Serves: 4 Preparation Time: 5 minutes Cooking Time: 30 minutes Ingredients 500 g beef mince 1 onion 1/4 cup tomato paste 425 g can of peeled tomatoes 250 g spaghetti 2 tblsp olive oil cheese to serve Method 1 Cook 1 finely chopped onion in a pan over medium heat for 1-2 mins.…
Read MoreCUMIN ROASTED LAMB
With baked eggplant and pumpkin.
Read MoreWINTER LAMB SHANK AND RED WINE PIE
INGREDIENTS 6 -8 lamb shanks depending on size 4 red onion, finely diced 2 leeks, finely sliced 1 celery stalk, finely diced 1 carrot, finely diced 10 mushrooms sliced 6 cloves garlic, minced 2 tablespoon flour 1 tea spoon gravy powder 400g (1 tin) tinned, chopped tomatoes 1 bottle red wine 4 tablespoons Worcester…
Read MoreSTUFFED CHICKEN BREASTS WITH PESTO
Preparation Time: 10 minutes Cooking Time: 20 minutes Ingredients (serves 4) 1 small onion, chopped 2 slices leg ham, chopped 1 red capsicum, seeded and chopped 1/3 cup (80ml) olive oil 1/3 cup prepared basil pesto 2 tbs pitted black olives, chopped 4 chicken breast fillets 1/2 cup (75g) plain flour Salt & black pepper …
Read MorePORK RACK ROAST
A delicious pork roast is the perfect winter warmer, but our salsa verde adds some zing in warmer months.
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