Summer
Spanish lamb loin chops with tomato salad
Preparation time – 10 mins Cooking time – 6 mins Serves – 4 Ingredients 8 lamb loin chops, trimmed 2 tbsp olive oil 1 tsp smoked paprika 1 tsp ground cumin Salt and pepper to season Salad 200g grape tomatoes, halved 200g cherry tomatoes, halved 1 red onion, thinly sliced green capsicum, thinly sliced…
Read MoreLamb souvas & homemade flatbread
Preparation time – 20 mins Cooking time – 15 mins Serves – 6 Ingredients 800g -1kg butterflied lamb leg 1 bunch of rosemary Salt 150g of marinated feta 1 cucumber Approx. 12 cherry tomatoes 1/2 iceberg lettuce For Yoghurt: 300-400g Greek yoghurt 1 lemon 1 bunch of mint 1 bunch of dill For Home-made…
Read MoreMediterranean lamb cutlets with tomato salad
Preparation time – 35 mins Cook time – 5 mins Serves – 4 Ingredients Lamb and marinade 8-12 lamb cutlets, trimmed 1/2 tsp dried chilli flakes 1 sprig fresh thyme, leaves picked 1 sprig fresh rosemary, leaves picked and chopped 1 tsp dried oregano leaves Zest from 1 lemon Sea salt and cracked black…
Read MoreSteak & veg stir fry
Preparation time – 10 mins Cook time – 10 mins Sevres – 4 Ingredients 500g scotch fillet trimmed, sliced into strips 2 tbsp olive oil 1 brown onion, sliced 2 carrots, sliced 2 red capsicum, diced 1 bunch broccolini, chopped 2 tbsp oyster sauce 2 tbsp kecap manus Steamed rice, sliced spring onions and…
Read MorePorterhouse steak nicoise salad
Preparation time – 15 mins Cook time – 15 mins Serves – 4 Ingredients 4 porterhouse steaks, fat trimmed Basting sauce 1 tsp Dijon mustard 2 cloves garlic, crushed 200g green beans, trimmed 200g punnet grape tomatoes, halved lengthways 4 eggs 1 Lebanese cucumber, halved and sliced 1 baby cos lettuce, washed and spun…
Read MoreOutback beef burger
Preparation time – 20 mins Cook time – 25 mins Serves – 4 Ingredients 500g beef mince 2 brown onions 2 tsp Worcestershire sauce 4 slices tinned pineapple, drained, dried on paper towel 2 tbsp olive oil, plus extra for drizzling Pickled beetroot, drained to serve 2 vine-ripened tomatoes, thickly sliced ½ baby cos lettuce,…
Read MoreCorned silverside, horseradish and parsley white sauce
Preparation time – 20 mins Cook time – 120 mins Serves – 6 Ingredients 1.2kg piece corned silverside (corned beef) 1 onion, peeled, studded with 6 cloves 2 bay leaves 2 tbsp brown sugar 60ml (¼ cup) malt vinegar 12 small new potatoes Steamed greens, to serve Horseradish & parsley white sauce 30g unsalted butter…
Read MoreDeconstructed ‘Aussie’ meat pie
Serves – 4 Ingredients 500g lean beef mince 1 tbsp olive oil 1 large red onion, finely chopped 1 tablespoon plain flour 1 cup (250ml) beef stock ½ cup (125ml) tomato sauce + extra, to serve 2 tbsp Worcestershire sauce 1 tsp Vegemite 50g baby spinach 375g good quality butter puff pastry, thawed 1 egg,…
Read MorePulled pork
Ingredients 2 bottles of cider 1 tsp salt 2 tsp brown sugar 2 tsp pepper 2 tsp ground cumin 2 tsp smoked paprika Collar butt (about 2-2.5kg) 250ml smokey barbecue sauce Soft white rolls Coleslaw Buy a large collar butt of pork (2-2.5kg) Mix together 2 tsp each smoked paprika, ground cumin, pepper, and…
Read MorePappardelle with Mediterranean lamb stew
Prep time: 10 minutes/Cook time: 2 hours Serves: 4 people Ingredients 1kg lamb forequarter chops 400g fresh Pappardelle 400g can diced tomatoes 4 tbsp basil, chopped 100g Kalamata olives, sliced 2 garlic cloves, chopped 50g small mushrooms, sliced 1 bay leaf 1 onion, diced 1 carrot, diced 1 tsp smokey paprika 1 tbsp brown sugar…
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