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This Week's Specials

MB Cafe

MB Cafe

MB Cafe

Busy getting children off to school? Swing by The Meat Barn café on the way home from the school drop off and enjoy a quality takeaway coffee. We use reputable Mocopan coffee and constantly receive comments on the taste. There’s also loads of free parking!

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Gourmet Sausages

Gourmet Sausages

Gourmet Sausages

Throwing a snag on the barbie may be a popular pastime, but it’s The Meat Barn’s award-winning sausages that are adding a flavour delight to dinner tables across south-west Victoria.

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recipe of the week... MORE RECIPES

Quick Mix Shepherd's Pie

Ingredients / serves 4
500 g beef mince
50 g pkt Shepherd's pie recipe base
1½ cups water
2 cups mixed frozen vegetables
Mashed potato (4 lge potatoes)

Method
1. Place mince in a bowl and mix in a little oil. Heat a large frypan until moderately hot, crumble in the mince. Brown the mince, breaking up any lumps with a fork.

2. Stir in the Shepherd's pie recipe base, water and mixed vegetables Reduce heat, cover and simmer the beef mixture for 10 minutes. Preheat the oven to 180ºC.

3. Spoon the beef mixture into a shallow baking dish. Spoon the mash over the beef, spread it out, and rough the mash up a little with a fork. Cook uncovered for about 20-25 minutes or until thoroughly hot.


Recipe sourced from www.beefandlamb.com.au