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This Week's Specials

MB Cafe

MB Cafe

MB Cafe

Busy getting children off to school? Swing by The Meat Barn café on the way home from the school drop off and enjoy a quality takeaway coffee. We use reputable Mocopan coffee and constantly receive comments on the taste. There’s also loads of free parking!

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Gourmet Sausages

Gourmet Sausages

Gourmet Sausages

Throwing a snag on the barbie may be a popular pastime, but it’s The Meat Barn’s award-winning sausages that are adding a flavour delight to dinner tables across south-west Victoria.

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recipe of the week... MORE RECIPES

Minted lamb loin chops

With tomato salad

Ingredients / serves 4
8 lamb loin chops
1 tbsp olive oil
1 tbsp very finely chopped mint
4 medium tomatoes, cut into small wedges
100 g feta, crumbled
½ small red onion, cut into thin slices
¼ cup flat leaf parsley leaves drizzle of olive oil

Method
1. Season each lamb chop with salt and pepper. Combine the oil and mint and brush on each side of the lamb chops. Preheat the barbecue, pan or char-grill pan to hot before adding the cutlets.

2. Cook chops on one side until the first sign of moisture appears on the top. Turn, brush with the lemon juice and cook further until done to your preference. Turn once only. Test for doneness with tongs. Rare is soft when pressed, medium is springy and well done is very firm.

3. Remove chops from heat, loosely cover with foil and rest chops for 2 minutes before serving. Toss the tomatoes with the feta, onion, parsley and oil. Serve with the lamb chops.

Recipe sourced from www.beefandlamb.com.au