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This Week's Specials

MB Cafe

MB Cafe

MB Cafe

Busy getting children off to school? Swing by The Meat Barn café on the way home from the school drop off and enjoy a quality takeaway coffee. We use reputable Mocopan coffee and constantly receive comments on the taste. There’s also loads of free parking!

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Gourmet Sausages

Gourmet Sausages

Gourmet Sausages

Throwing a snag on the barbie may be a popular past time, but it’s The Meat Barn’s award-winning sausages that are adding a flavour delight to dinner tables across south-west Victoria.

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recipe of the week... MORE RECIPES

Pan fried scotch with a quick bearnaise

Ingredients:

4 scotch fillet steaks
oven-roasted potato wedges, beans and peas

Quick béarnaise
1 tsp sea salt flakes
2 tbsp white wine vinegar
2 egg yolks
150 g butter, melted and hot

Method:

1. Brush each steak lightly with oil. Season with salt and pepper. Preheat the pan to moderately-hot.

2. Cook on one side until the first sign of moisture appears. Turn steaks once only. Test the steaks for degree of doneness with tongs. Rare is soft, medium feels springy and well done is very firm.

3. Remove steaks from heat, loosely cover with foil and rest steaks for 2-4 minutes before serving. Serve each with a spoonful of béarnaise, and the potatoes, beans and peas.

To make Quick béarnaise; Process salt, white wine vinegar and egg yolks until smooth. Heat the butter until melted and hot. With the processor running begin to add the butter a little at a time; the first lot should be just a drizzle. Gradually add the butter in a thin stream. Season with black pepper.

 

- See more at: http://www.beefandlamb.com.au/Recipes