Summer
MEATBALLS
Serves: 4 Preparation Time: 15 minutes Cooking Time: 15 minutes Ingredients 500 g beef mince 1 onion, chopped 1 carrot, grated 1 egg 1 cup soft white breadcrumbs salt and pepper Method Combine 500g beef mince, chopped onion, grated carrot, an egg, a cup soft white breadcrumbs. Add salt & pepper and mix…
Read MoreSPAGHETTI BOLOGNESE
Serves: 4 Preparation Time: 5 minutes Cooking Time: 30 minutes Ingredients 500 g beef mince 1 onion 1/4 cup tomato paste 425 g can of peeled tomatoes 250 g spaghetti 2 tblsp olive oil cheese to serve Method 1 Cook 1 finely chopped onion in a pan over medium heat for 1-2 mins.…
Read MoreBARBECUED FILLET OF BEEF
Ingredients (Serves 6) 1½ kg piece beef fillet Barbecued mushrooms, mustard and salad, to serve Method 1. Preheat the barbecue with all burners on to hot 200ºC before the beef roast is added. Using a fine, sharp knife, remove all tough silverskin from the fillet. Either trim off the thin, tapering tail end…
Read MoreROASTED BEEF RIB EYE
Preparation Time: 15 minutes Cook Time: 75 minutes Serves: 6 Ingredients: 1½ kg piece rib eye/scotch fillet salt flakes, ground pepper half small bunch fresh thyme sprigs half small bunch fresh sage 1 small head garlic, pulled apart Method: 1. Preheat oven to 200ºC. Brush the beef roast lightly with oil. Season the…
Read MoreSPICY RUMP STEAKS WITH BARBECUED POTATOES
Ingredients 2 1/2 tablespoons olive oil 1 garlic clove, crushed 1 teaspoon chilli powder 2 teaspoons dried thyme 1 teaspoon ground coriander 1/2 teaspoon cracked black pepper 1 tablespoon barbecue sauce 4 (150g) beef rump steaks 750g red rascal potatoes Mixed salad, to serve Method 1 Combine 1 1/2 tablespoons oil, garlic, chilli,…
Read MoreHOISIN LAMB FILLET
With green bean and walnut salad.
Read MoreALL DAY LAMB WITH SALSA VERDE AND PERISIAN FETA
A sensational dinner for 4, or great as an addition to a BBQ.
Read MoreMINTED LAMB LOIN CHOPS
Ingredients / serves 4 8 lamb loin chops 1 tbsp olive oil 1 tbsp very finely chopped mint 4 medium tomatoes, cut into small wedges 100 g feta, crumbled ½ small red onion, cut into thin slices ¼ cup flat leaf parsley leaves drizzle of olive oil Method 1. Season each lamb chop…
Read MoreSTUFFED CHICKEN BREASTS WITH PESTO
Preparation Time: 10 minutes Cooking Time: 20 minutes Ingredients (serves 4) 1 small onion, chopped 2 slices leg ham, chopped 1 red capsicum, seeded and chopped 1/3 cup (80ml) olive oil 1/3 cup prepared basil pesto 2 tbs pitted black olives, chopped 4 chicken breast fillets 1/2 cup (75g) plain flour Salt & black pepper …
Read MoreSTICKY ORANGE DRUMSTICKS
Sticky and sweet, these drumsticks are always a favourite with the kids and great cold for picnics.
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