Spring
Sticky beef ribs with herbed potato salad
Ingredients 12 Beef ribs 3 garlic cloves, crushed 1 tsp salt 1 tbsp English mustard 2 tbsp soft brown sugar 2 tbsp tomato sauce 2 tbsp lemon juice Method Put the Beef ribs in a large saucepan. Cover ribs with water, and bring slowly to simmering point over a low heat. Gently simmer, partially…
Read MoreHoisin Chicken Stir-fry
Ingredients 400g chicken breasts, thinly sliced widthwise 80ml (1/3 cup) hoisin sauce 80ml (1/3 cup) peanut oil 2 cloves garlic, thinly sliced 3cm piece ginger, cut into julienne (matchsticks) 1 red onion, cut into wedges 100g green beans, trimmed, sliced on the diagonal 1 bunch baby pak choy, trimmed, roughly chopped 1 small red…
Read MoreMeatball sub
Preparation Time: 50 minutes Cook Time: 50 minutes Ingredients/ serves 6 500 g lean beef mince 1½ tbsp olive oil ½ Spanish onion, finely diced 1 clove garlic, finely chopped 30 g finely grated parmesan 30 g finely grated pecorino 30 g fresh white breadcrumbs 2 tbsp finely chopped oregano 2 tbsp flat-leaf parsley,…
Read MoreBEEF & GUINESS PIE
Serves 4 Ingredients 2 kg diced chuck steak 3 sliced onions 4 crushed cloves garlic 1 tbs oil 2/3 cup plain flour 400ml Guinness 2 cups beef stock Ready-rolled puff pastry 1 beaten egg mashed potato and steamed green beans, to serve Method 1 Brown 2kg diced chuck steak in hot oil. Set aside.…
Read MoreBARBECUED BEEF KEBABS WITH VEGIE SIDE SKEWERS
Serves: 4 Preparation time: 15 minutes Cooking time: 16 minutes Ingredients 600 g rump steak 1 medium red onion, cut into wedges 1 large red capsicum, cut into 2cm squares 4 small zucchini, cut into 2cm rounds 250 g packet haloumi cheese, cut into 2cm cubes 1 tbsp olive oil 2 tbsp lemon juice…
Read MoreCHAR-GRILLED T-BONE STEAK WITH SEEDED MUSTARD
Serves: 4 Preparation time: 5 minutes Cooking time: 15 minutes Ingredients 4 T-bone steaks 1 butter lettuce, torn into small pieces quarter of a small red cabbage, finely shredded 1 Lebanese cucumber, finely sliced 1 cup salad dressing seeded mustard to serve Method: 1. Brush the steaks lightly with oil. Season the steaks with…
Read MoreCHAR-GRILLED RUMP STEAK WITH POTATO SALAD
Serves: 4 Preparation time: 25 minutes Cooking time: 8 minutes Ingredients 4 x 200g rump steaks Potato salad 600 g small kipfler potatoes, washed 2 tsp olive oil 1 red capsicum, thickly sliced lengthways 2 bunch asparagus, ends trimmed ½ cup flat-leaf parsley leaves 2 tbsp lemon juice extra 2 tbsp olive oil Garlic…
Read MoreBARBECUED STEAK SANDWICH WITH ONION AND CUCUMBER
Serves: 4 Preparation time: 5 minutes Cooking time: 10 minutes Ingredients 8 thin sirloin steaks or scotch fillet steaks 1 tbsp chopped dried rosemary leaves or dried oregano 2 red onions, halved and sliced 1 Lebanese cucumber, peeled and chopped 1 medium tomato, chopped a few basil leaves 4 pc Turkish bread, split and…
Read MoreSAUSAGE ROLLS
Ingredients 3 sheets of ready rolled puff pastry 400g sausage mince 200g pork mince 1 small onion, finely chopped 2 tablespoons tomato sauce 2 tablespoons barbecue sauce 2 tablespoons fresh breadcrumbs 1 tablespoon flat-leaf parsley, finely chopped salt and pepper milk, for brushing Method Step 1 Preheat oven to 200°C. Thaw 3 sheets…
Read MoreMEATBALLS
Serves: 4 Preparation Time: 15 minutes Cooking Time: 15 minutes Ingredients 500 g beef mince 1 onion, chopped 1 carrot, grated 1 egg 1 cup soft white breadcrumbs salt and pepper Method Combine 500g beef mince, chopped onion, grated carrot, an egg, a cup soft white breadcrumbs. Add salt & pepper and mix…
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