Lamb
Spanish lamb loin chops with tomato salad
Preparation time – 10 mins Cooking time – 6 mins Serves – 4 Ingredients 8 lamb loin chops, trimmed 2 tbsp olive oil 1 tsp smoked paprika 1 tsp ground cumin Salt and pepper to season Salad 200g grape tomatoes, halved 200g cherry tomatoes, halved 1 red onion, thinly sliced green capsicum, thinly sliced…
Read MoreLamb souvas & homemade flatbread
Preparation time – 20 mins Cooking time – 15 mins Serves – 6 Ingredients 800g -1kg butterflied lamb leg 1 bunch of rosemary Salt 150g of marinated feta 1 cucumber Approx. 12 cherry tomatoes 1/2 iceberg lettuce For Yoghurt: 300-400g Greek yoghurt 1 lemon 1 bunch of mint 1 bunch of dill For Home-made…
Read MoreMediterranean lamb cutlets with tomato salad
Preparation time – 35 mins Cook time – 5 mins Serves – 4 Ingredients Lamb and marinade 8-12 lamb cutlets, trimmed 1/2 tsp dried chilli flakes 1 sprig fresh thyme, leaves picked 1 sprig fresh rosemary, leaves picked and chopped 1 tsp dried oregano leaves Zest from 1 lemon Sea salt and cracked black…
Read MorePappardelle with Mediterranean lamb stew
Prep time: 10 minutes/Cook time: 2 hours Serves: 4 people Ingredients 1kg lamb forequarter chops 400g fresh Pappardelle 400g can diced tomatoes 4 tbsp basil, chopped 100g Kalamata olives, sliced 2 garlic cloves, chopped 50g small mushrooms, sliced 1 bay leaf 1 onion, diced 1 carrot, diced 1 tsp smokey paprika 1 tbsp brown sugar…
Read MoreLamb shank and vegetable soup
Ingredients 4 lamb shanks 3 celery sticks, trimmed, cut into 1cm pieces 2 medium carrots, peeled, cut into 1cm pieces 1 (about 300g) swede, peeled, cut into 1cm cubes 1 (about 160g) parsnip, peeled, cut into 1cm cubes 2 x 420g cans condensed tomato soup 1.5L (6 cups) cold water 1/3 cup loosely packed coarsely…
Read MoreSlow roasted pulled lamb with orange and mint couscous and balsamic glaze
Ingredients: Slow cooked lamb leg 2 tablespoons olive oil 1.5-1.7kg bone-in lamb Leg 1 carrot, coarsely chopped 1 celery stick, coarsely chopped 1 brown onion, coarsely chopped 3 garlic cloves, smashed 1 dried bay leaf 3 fresh thyme sprigs 3 fresh rosemary sprigs 500ml Campbell’s Real Stock Chicken 500ml white wine Orange and mint…
Read MoreROAST LAMB RUMP WITH HARISSA AND A COUSCOUS SALAD
Serves: 4 Preparation time: 15 minutes Cooking time: 25 minutes Ingredients 4 lamb rumps (about 160g-180g each) 2 cloves garlic, peeled and cut few sprigs fresh thyme harissa paste (optional) Couscous salad ½ cup olive oil grated rind from one lemon 1 cup lemon juice a pinch each of sugar and salt 1 cup…
Read MoreHOISIN LAMB FILLET
With green bean and walnut salad.
Read MoreCUMIN ROASTED LAMB
With baked eggplant and pumpkin.
Read MoreALL DAY LAMB WITH SALSA VERDE AND PERISIAN FETA
A sensational dinner for 4, or great as an addition to a BBQ.
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