Posts by Sharnie McKenna
BEEF, TOMATO AND OLIVE CASSEROLE
Serves: 6 Preparation time: 20 minutes Cooking time: 120 minutes Ingredients 1 kg chuck or boneless shin/gravy beef 1 large onion, finely diced 2 cloves garlic, sliced 1 stick celery, finely diced 1 carrot, finely diced 2 tbsp plain flour 2½ cups beef stock 400 g can cherry tomatoes 1 cup green olives parsley…
Read MoreWhole roasted chicken soup
Ingredients: 1 tablespoon olive oil 2 onions finely diced 3 medium carrots grated 3 springs fresh thyme ½ celery finely sliced 1 garlic clove, crushed 2 litre chicken stock Meat from 1 whole roasted chicken 200g frozen peas GARNISH 3 tablespoon greek yoghurt Squeeze lemon juice Method: Heat oil in a large heavy based…
Read MoreSlow roasted pulled lamb with orange and mint couscous and balsamic glaze
Ingredients: Slow cooked lamb leg 2 tablespoons olive oil 1.5-1.7kg bone-in lamb Leg 1 carrot, coarsely chopped 1 celery stick, coarsely chopped 1 brown onion, coarsely chopped 3 garlic cloves, smashed 1 dried bay leaf 3 fresh thyme sprigs 3 fresh rosemary sprigs 500ml Campbell’s Real Stock Chicken 500ml white wine Orange and mint…
Read MoreROAST LAMB RUMP WITH HARISSA AND A COUSCOUS SALAD
Serves: 4 Preparation time: 15 minutes Cooking time: 25 minutes Ingredients 4 lamb rumps (about 160g-180g each) 2 cloves garlic, peeled and cut few sprigs fresh thyme harissa paste (optional) Couscous salad ½ cup olive oil grated rind from one lemon 1 cup lemon juice a pinch each of sugar and salt 1 cup…
Read MoreCHAR-GRILLED RUMP STEAK WITH POTATO SALAD
Serves: 4 Preparation time: 25 minutes Cooking time: 8 minutes Ingredients 4 x 200g rump steaks Potato salad 600 g small kipfler potatoes, washed 2 tsp olive oil 1 red capsicum, thickly sliced lengthways 2 bunch asparagus, ends trimmed ½ cup flat-leaf parsley leaves 2 tbsp lemon juice extra 2 tbsp olive oil Garlic…
Read MoreTERIYAKI STEAK WITH WASABI BUTTER
Mouth watering steak and a flavoured butter with bite.
Read MoreBARBECUED STEAK SANDWICH WITH ONION AND CUCUMBER
Serves: 4 Preparation time: 5 minutes Cooking time: 10 minutes Ingredients 8 thin sirloin steaks or scotch fillet steaks 1 tbsp chopped dried rosemary leaves or dried oregano 2 red onions, halved and sliced 1 Lebanese cucumber, peeled and chopped 1 medium tomato, chopped a few basil leaves 4 pc Turkish bread, split and…
Read MoreSAUSAGE ROLLS
Ingredients 3 sheets of ready rolled puff pastry 400g sausage mince 200g pork mince 1 small onion, finely chopped 2 tablespoons tomato sauce 2 tablespoons barbecue sauce 2 tablespoons fresh breadcrumbs 1 tablespoon flat-leaf parsley, finely chopped salt and pepper milk, for brushing Method Step 1 Preheat oven to 200°C. Thaw 3 sheets…
Read MoreMEATBALLS
Serves: 4 Preparation Time: 15 minutes Cooking Time: 15 minutes Ingredients 500 g beef mince 1 onion, chopped 1 carrot, grated 1 egg 1 cup soft white breadcrumbs salt and pepper Method Combine 500g beef mince, chopped onion, grated carrot, an egg, a cup soft white breadcrumbs. Add salt & pepper and mix…
Read MoreSPAGHETTI BOLOGNESE
Serves: 4 Preparation Time: 5 minutes Cooking Time: 30 minutes Ingredients 500 g beef mince 1 onion 1/4 cup tomato paste 425 g can of peeled tomatoes 250 g spaghetti 2 tblsp olive oil cheese to serve Method 1 Cook 1 finely chopped onion in a pan over medium heat for 1-2 mins.…
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