Summer
Hoisin Chicken Stir-fry
Ingredients 400g chicken breasts, thinly sliced widthwise 80ml (1/3 cup) hoisin sauce 80ml (1/3 cup) peanut oil 2 cloves garlic, thinly sliced 3cm piece ginger, cut into julienne (matchsticks) 1 red onion, cut into wedges 100g green beans, trimmed, sliced on the diagonal 1 bunch baby pak choy, trimmed, roughly chopped 1 small red…
Read MoreMeatball sub
Preparation Time: 50 minutes Cook Time: 50 minutes Ingredients/ serves 6 500 g lean beef mince 1½ tbsp olive oil ½ Spanish onion, finely diced 1 clove garlic, finely chopped 30 g finely grated parmesan 30 g finely grated pecorino 30 g fresh white breadcrumbs 2 tbsp finely chopped oregano 2 tbsp flat-leaf parsley,…
Read MoreTraditional prawn cocktails with a chilli lime dressing
Traditional Christmas Feast
Read MoreBARBECUED BEEF KEBABS WITH VEGIE SIDE SKEWERS
Serves: 4 Preparation time: 15 minutes Cooking time: 16 minutes Ingredients 600 g rump steak 1 medium red onion, cut into wedges 1 large red capsicum, cut into 2cm squares 4 small zucchini, cut into 2cm rounds 250 g packet haloumi cheese, cut into 2cm cubes 1 tbsp olive oil 2 tbsp lemon juice…
Read MoreCHAR-GRILLED T-BONE STEAK WITH SEEDED MUSTARD
Serves: 4 Preparation time: 5 minutes Cooking time: 15 minutes Ingredients 4 T-bone steaks 1 butter lettuce, torn into small pieces quarter of a small red cabbage, finely shredded 1 Lebanese cucumber, finely sliced 1 cup salad dressing seeded mustard to serve Method: 1. Brush the steaks lightly with oil. Season the steaks with…
Read MoreROAST LAMB RUMP WITH HARISSA AND A COUSCOUS SALAD
Serves: 4 Preparation time: 15 minutes Cooking time: 25 minutes Ingredients 4 lamb rumps (about 160g-180g each) 2 cloves garlic, peeled and cut few sprigs fresh thyme harissa paste (optional) Couscous salad ½ cup olive oil grated rind from one lemon 1 cup lemon juice a pinch each of sugar and salt 1 cup…
Read MoreCHAR-GRILLED RUMP STEAK WITH POTATO SALAD
Serves: 4 Preparation time: 25 minutes Cooking time: 8 minutes Ingredients 4 x 200g rump steaks Potato salad 600 g small kipfler potatoes, washed 2 tsp olive oil 1 red capsicum, thickly sliced lengthways 2 bunch asparagus, ends trimmed ½ cup flat-leaf parsley leaves 2 tbsp lemon juice extra 2 tbsp olive oil Garlic…
Read MoreTERIYAKI STEAK WITH WASABI BUTTER
Mouth watering steak and a flavoured butter with bite.
Read MoreBARBECUED STEAK SANDWICH WITH ONION AND CUCUMBER
Serves: 4 Preparation time: 5 minutes Cooking time: 10 minutes Ingredients 8 thin sirloin steaks or scotch fillet steaks 1 tbsp chopped dried rosemary leaves or dried oregano 2 red onions, halved and sliced 1 Lebanese cucumber, peeled and chopped 1 medium tomato, chopped a few basil leaves 4 pc Turkish bread, split and…
Read MoreSAUSAGE ROLLS
Ingredients 3 sheets of ready rolled puff pastry 400g sausage mince 200g pork mince 1 small onion, finely chopped 2 tablespoons tomato sauce 2 tablespoons barbecue sauce 2 tablespoons fresh breadcrumbs 1 tablespoon flat-leaf parsley, finely chopped salt and pepper milk, for brushing Method Step 1 Preheat oven to 200°C. Thaw 3 sheets…
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