Autumn
Sticky beef ribs with herbed potato salad
Ingredients 12 Beef ribs 3 garlic cloves, crushed 1 tsp salt 1 tbsp English mustard 2 tbsp soft brown sugar 2 tbsp tomato sauce 2 tbsp lemon juice Method Put the Beef ribs in a large saucepan. Cover ribs with water, and bring slowly to simmering point over a low heat. Gently simmer, partially…
Read MoreHoisin Chicken Stir-fry
Ingredients 400g chicken breasts, thinly sliced widthwise 80ml (1/3 cup) hoisin sauce 80ml (1/3 cup) peanut oil 2 cloves garlic, thinly sliced 3cm piece ginger, cut into julienne (matchsticks) 1 red onion, cut into wedges 100g green beans, trimmed, sliced on the diagonal 1 bunch baby pak choy, trimmed, roughly chopped 1 small red…
Read MoreMeatball sub
Preparation Time: 50 minutes Cook Time: 50 minutes Ingredients/ serves 6 500 g lean beef mince 1½ tbsp olive oil ½ Spanish onion, finely diced 1 clove garlic, finely chopped 30 g finely grated parmesan 30 g finely grated pecorino 30 g fresh white breadcrumbs 2 tbsp finely chopped oregano 2 tbsp flat-leaf parsley,…
Read MoreBEEF & GUINESS PIE
Serves 4 Ingredients 2 kg diced chuck steak 3 sliced onions 4 crushed cloves garlic 1 tbs oil 2/3 cup plain flour 400ml Guinness 2 cups beef stock Ready-rolled puff pastry 1 beaten egg mashed potato and steamed green beans, to serve Method 1 Brown 2kg diced chuck steak in hot oil. Set aside.…
Read MoreBARBECUED BEEF KEBABS WITH VEGIE SIDE SKEWERS
Serves: 4 Preparation time: 15 minutes Cooking time: 16 minutes Ingredients 600 g rump steak 1 medium red onion, cut into wedges 1 large red capsicum, cut into 2cm squares 4 small zucchini, cut into 2cm rounds 250 g packet haloumi cheese, cut into 2cm cubes 1 tbsp olive oil 2 tbsp lemon juice…
Read MoreCHAR-GRILLED T-BONE STEAK WITH SEEDED MUSTARD
Serves: 4 Preparation time: 5 minutes Cooking time: 15 minutes Ingredients 4 T-bone steaks 1 butter lettuce, torn into small pieces quarter of a small red cabbage, finely shredded 1 Lebanese cucumber, finely sliced 1 cup salad dressing seeded mustard to serve Method: 1. Brush the steaks lightly with oil. Season the steaks with…
Read MoreMUM’S BEST BEEF CASSEROLE
Serves: 4 Preparation time: 15 minutes Cooking time: 120 minutes Ingredients: 800 g stewing steak 1 onion, chopped 2 medium carrots, thickly sliced on diagonal 2 tbsp plain flour 2 cups beef stock ¼ cup tomato sauce ¼ cup soy sauce 1 tbsp brown sugar peas, baby green beans and sugar snap peas to…
Read MoreHONEY GLAZED ROAST BEEF WITH CORN AND POTATO MASH
Serves: 6 Preparation time: 20 minutes Cooking time: 60 minutes Ingredients 1½ kg piece rib eye/scotch fillet 1 tbsp honey 1 tbsp lemon juice 1 tbsp fresh thyme leaves 1 cup white wine ½ cup beef stock steamed vegetables to serve Corn and potato mash 4 corn cobs, husks removed 600 g Desiree potatoes,…
Read MoreQUICK BEEF, TOMATO AND MUSHROOM BRAISE
Serves: 6 Preparation time: 10 minutes Cooking time: 30 minutes Ingredients 1 kg round or topside steak 1 onion, cut into thin wedges 2 cloves garlic, crushed 250 g button mushrooms, halved 500 g jar of bottled tomato pasta sauce 2 tbsp tomato paste 1 cup beef stock a of pinch sugar large pasta…
Read MoreBEEF, TOMATO AND OLIVE CASSEROLE
Serves: 6 Preparation time: 20 minutes Cooking time: 120 minutes Ingredients 1 kg chuck or boneless shin/gravy beef 1 large onion, finely diced 2 cloves garlic, sliced 1 stick celery, finely diced 1 carrot, finely diced 2 tbsp plain flour 2½ cups beef stock 400 g can cherry tomatoes 1 cup green olives parsley…
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