Ingredients 2 bottles of cider 1 tsp salt 2 tsp brown sugar 2 tsp pepper 2 tsp ground cumin 2 tsp smoked paprika Collar butt (about 2-2.5kg) 250ml smokey barbecue sauce Soft white rolls Coleslaw   Buy a large collar butt of pork (2-2.5kg) Mix together 2 tsp each smoked paprika, ground cumin, pepper, and…

Prep time: 10 minutes/Cook time: 50 minutes Serves: 6 people Ingredients 600g lean pork mince 2 tablespoons oil 1 onion, finely diced 2 cloves garlic, crushed 200g mushrooms, sliced 500ml jar creamy pasta sauce ¼ cup parsley, finely chopped 4 cups pasta shells, cooked & drained 2 cups grated cheese Method Preheat oven to 190⁰C.…

Prep time: 8 hours/Cook time 1 hour 40 minutes Serves: 4 people Ingredients 1kg pork belly rind off 1 litre water 50g sea salt 200ml cranberry juice 250g plum sauce 2 red chillies 150g white sugar 4cm piece ginger, roughly chopped Olive oil To serve Steamed baby bok choy Mini vegetable & noodle spring rolls…

Prep time 15 minutes Cook time 3 hours 40 minutes Serves 4 people Ingredients 1 tablespoon olive oil 1kg pork boneless shoulder roast 120g bacon, roughly chopped 1 carrot, diced 1 brown onion, diced 3 garlic cloves, roughly chopped Water to cover Glaze 2 teaspoons olive oil 1 brown onion, sliced 3 garlic cloves, chopped…