Posts by Sharnie McKenna
BARBECUED FILLET OF BEEF
Ingredients (Serves 6) 1½ kg piece beef fillet Barbecued mushrooms, mustard and salad, to serve Method 1. Preheat the barbecue with all burners on to hot 200ºC before the beef roast is added. Using a fine, sharp knife, remove all tough silverskin from the fillet. Either trim off the thin, tapering tail end…
Read MoreROASTED BEEF RIB EYE
Preparation Time: 15 minutes Cook Time: 75 minutes Serves: 6 Ingredients: 1½ kg piece rib eye/scotch fillet salt flakes, ground pepper half small bunch fresh thyme sprigs half small bunch fresh sage 1 small head garlic, pulled apart Method: 1. Preheat oven to 200ºC. Brush the beef roast lightly with oil. Season the…
Read MoreSPICY RUMP STEAKS WITH BARBECUED POTATOES
Ingredients 2 1/2 tablespoons olive oil 1 garlic clove, crushed 1 teaspoon chilli powder 2 teaspoons dried thyme 1 teaspoon ground coriander 1/2 teaspoon cracked black pepper 1 tablespoon barbecue sauce 4 (150g) beef rump steaks 750g red rascal potatoes Mixed salad, to serve Method 1 Combine 1 1/2 tablespoons oil, garlic, chilli,…
Read MoreHOISIN LAMB FILLET
With green bean and walnut salad.
Read MoreCUMIN ROASTED LAMB
With baked eggplant and pumpkin.
Read MoreALL DAY LAMB WITH SALSA VERDE AND PERISIAN FETA
A sensational dinner for 4, or great as an addition to a BBQ.
Read MoreWINTER LAMB SHANK AND RED WINE PIE
INGREDIENTS 6 -8 lamb shanks depending on size 4 red onion, finely diced 2 leeks, finely sliced 1 celery stalk, finely diced 1 carrot, finely diced 10 mushrooms sliced 6 cloves garlic, minced 2 tablespoon flour 1 tea spoon gravy powder 400g (1 tin) tinned, chopped tomatoes 1 bottle red wine 4 tablespoons Worcester…
Read MoreMINTED LAMB LOIN CHOPS
Ingredients / serves 4 8 lamb loin chops 1 tbsp olive oil 1 tbsp very finely chopped mint 4 medium tomatoes, cut into small wedges 100 g feta, crumbled ½ small red onion, cut into thin slices ¼ cup flat leaf parsley leaves drizzle of olive oil Method 1. Season each lamb chop…
Read MoreSTUFFED CHICKEN BREASTS WITH PESTO
Preparation Time: 10 minutes Cooking Time: 20 minutes Ingredients (serves 4) 1 small onion, chopped 2 slices leg ham, chopped 1 red capsicum, seeded and chopped 1/3 cup (80ml) olive oil 1/3 cup prepared basil pesto 2 tbs pitted black olives, chopped 4 chicken breast fillets 1/2 cup (75g) plain flour Salt & black pepper …
Read MoreSTICKY ORANGE DRUMSTICKS
Sticky and sweet, these drumsticks are always a favourite with the kids and great cold for picnics.
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