Aussie steak sandwich

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Preparation Time – 10 minutes

Cook Time – 5 minutes

Serves – 4

Ingredients

600g 1.5cm thick beef steaks of your choice (Beef rump or sirloin steaks)
1 tbsp olive oil
1 Turkish bread loaf, cut into 4, split, toasted
2 tbsp whole-egg mayonnaise
1 baby cos lettuce, leaves separated
225g can beetroot slices, drained
2 vine-ripened tomatoes, thinly sliced
227g can pineapple rings, drained
¼ cup (60ml) barbecue sauce

Method

Preheat a barbecue or large char-grill pan over medium-high heat. Rub steaks with oil and season. Cook steaks for 4-5 minutes each side, or until cooked to your liking. Set aside on a plate loosely covered with foil for 5 minutes.
Spread base of bread with mayonnaise and top with lettuce, beetroot, tomato, pineapple and steak. Top with barbecue sauce. Place bread lid on top and serve.

Recipe sourced from australianbeef.com.au