Get creative in your kitchen with our range of delicious products and our great collection of seasonal recipes. From traditional cuts of meat to marinated extravagances, tantalise your tastebuds and bring the family together with one of the following recipes.
ALL DAY LAMB WITH SALSA VERDE AND PERISIAN FETA
A sensational dinner for 4, or great as an addition to a BBQ.
WINTER LAMB SHANK AND RED WINE PIE
INGREDIENTS 6 -8 lamb shanks depending on size 4 red onion, finely diced 2 leeks, finely sliced 1 celery stalk, finely diced 1 carrot, finely diced 10 mushrooms sliced 6 cloves garlic, minced 2 tablespoon flour 1 tea spoon gravy powder 400g (1 tin) tinned, chopped tomatoes 1 bottle red wine 4 tablespoons Worcester…
MINTED LAMB LOIN CHOPS
Ingredients / serves 4 8 lamb loin chops 1 tbsp olive oil 1 tbsp very finely chopped mint 4 medium tomatoes, cut into small wedges 100 g feta, crumbled ½ small red onion, cut into thin slices ¼ cup flat leaf parsley leaves drizzle of olive oil Method 1. Season each lamb chop…
STUFFED CHICKEN BREASTS WITH PESTO
Preparation Time: 10 minutes Cooking Time: 20 minutes Ingredients (serves 4) 1 small onion, chopped 2 slices leg ham, chopped 1 red capsicum, seeded and chopped 1/3 cup (80ml) olive oil 1/3 cup prepared basil pesto 2 tbs pitted black olives, chopped 4 chicken breast fillets 1/2 cup (75g) plain flour Salt & black pepper …
STICKY ORANGE DRUMSTICKS
Sticky and sweet, these drumsticks are always a favourite with the kids and great cold for picnics.
PORK RACK ROAST
A delicious pork roast is the perfect winter warmer, but our salsa verde adds some zing in warmer months.
Vietnamese Beef and Glass Noodle Salad
Pan-frying the beef strips in two or three batches helps to the beef strips brown well, the beef will look good and taste great. Toss the ingredients together just before serving