- Preparation Time:
- Cook Time: 90
- Serves: 4
- Place oil, juice, garlic, ginger, spices, syrup and honey in a small bowl, season to taste and whisk to combine.
- Preheat oven to 180⁰C. Place lamb in a roasting pan and brush with maple and honey mixture. Roast lamb for 1½ hours brushing frequently with maple and honey mixture, or until cooked to your liking. Rest for 12 minutes before carving, to serve.
- Carve lamb and serve with your choice of roasted seasonal vegetables.
Recipe sourced from www.australianlamb.com.au