• Preparation Time:
  • Cook Time:
  • Serves: 4




  1. Place steaks in a large snap-lock bag or glass dish. Add half the oil, garlic chipotle chile and honey. Season, rub to coat and set aside for 10 minutes.
  2. Place corn, capsicum, cauliflower, tomatoes and remaining oil in a large bowl. Season and toss to coat.
  3. Heat a large char-grill pan or barbecue over medium-high heat and cook vegetables, in batches – corn for 10 minutes, capsicum and cauliflower for 5-6 minutes and tomatoes for 2-3 minutes, or until tender. Place vegetables in a large bowl, add black beans and half the coriander, season and toss to combine.
  4. Reheat char-grill pan or barbecue over medium-high heat and cook steaks for 3-4 minutes each side or until cooked to your liking. Set aside on a plate loosely covered with foil for 5 minutes.
  5. Serve steaks with char-grilled vegetables, rice, lime wedges and coriander sprigs.


Recipe sourced from www.australianbeef.com.au

More recipes

Pulled pork

Ingredients 2 bottles of cider 1 tsp salt 2 tsp brown sugar 2 tsp pepper 2 tsp ground cumin 2 tsp smoked paprika Collar butt (about 2-2.5kg) 250ml smokey barbecue sauce Soft white rolls Coleslaw   Buy a large collar butt of pork (2-2.5kg) Mix together 2 tsp each... read more

Creamy mushroom and pork pasta bake

Prep time: 10 minutes/Cook time: 50 minutes Serves: 6 people Ingredients 600g lean pork mince 2 tablespoons oil 1 onion, finely diced 2 cloves garlic, crushed 200g mushrooms, sliced 500ml jar creamy pasta sauce ¼ cup parsley, finely chopped 4 cups pasta shells, cooked... read more

Texican pork baked potatoes

Prep time 10 minutes/Cook time 40 minutes Serves 4 people Ingredients 4 large washed potatoes 400g lean pork mince 35g taco seasoning 50g tomato paste 400g can red kidney beans 400ml water ¼ cup parsley, finely chopped 200g sour cream 100g corn chips ½ cup tomato... read more

Slow cooked chilli spiced pork belly

Prep time: 8 hours/Cook time 1 hour 40 minutes Serves: 4 people Ingredients 1kg pork belly rind off 1 litre water 50g sea salt 200ml cranberry juice 250g plum sauce 2 red chillies 150g white sugar 4cm piece ginger, roughly chopped Olive oil To serve Steamed baby bok... read more