• Preparation Time:
  • Cook Time:
  • Serves: 4

Ingredients

 

Method

  1. Place steaks in a large snap-lock bag or glass dish. Add half the oil, garlic chipotle chile and honey. Season, rub to coat and set aside for 10 minutes.
  2. Place corn, capsicum, cauliflower, tomatoes and remaining oil in a large bowl. Season and toss to coat.
  3. Heat a large char-grill pan or barbecue over medium-high heat and cook vegetables, in batches – corn for 10 minutes, capsicum and cauliflower for 5-6 minutes and tomatoes for 2-3 minutes, or until tender. Place vegetables in a large bowl, add black beans and half the coriander, season and toss to combine.
  4. Reheat char-grill pan or barbecue over medium-high heat and cook steaks for 3-4 minutes each side or until cooked to your liking. Set aside on a plate loosely covered with foil for 5 minutes.
  5. Serve steaks with char-grilled vegetables, rice, lime wedges and coriander sprigs.

 

Recipe sourced from www.australianbeef.com.au

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