Preparation Time: Cook Time: Serves 4

Ingredients

  • 2 200g porterhouse steaks, fat trimmed
  • ½ avocado, mashed
  • 250g cherry tomatoes
  • 200g Alfalfa sprouts
  • 4 slices wholemeal sourdough, if available
  • 2 tbsp olive oil
  • 1 tsp honey
  • 1 tbsp balsamic vinegar
  • 1 garlic clove, chopped

Method

  1. Brush the bread slices with olive oil. Place them under a hot grill for 1 minute each side until toasted.
  2. Heat a frying pan. Brush the steaks with olive oil and cook on one side until moisture appears, then turn and cook the other side. Test the ‘degree of doneness’ by touching the meat – it will feel springy for medium and very firm for well done. Remove from heat and allow to rest, loosely covered with aluminum foil.
  3. Add 1 tsp olive oil to another fry pan and heat; add the cherry tomatoes, honey, garlic, balsamic vinegar and pepper. Sauté until the skin of the tomatoes starts to break. Keep juice for seasoning at the end.
  4. Place a slice of toast on each plate, spread with avocado, top with meat slices and cherry tomatoes. To serve, add the Alfalfa sprouts and drizzle with juice from tomatoes.

Recipe sourced from www.beefandlamb.com.au

More recipes

Creamy mushroom and pork pasta bake

Prep time: 10 minutes/Cook time: 50 minutes Serves: 6 people Ingredients 600g lean pork mince 2 tablespoons oil 1 onion, finely diced 2 cloves garlic, crushed 200g mushrooms, sliced 500ml jar creamy pasta sauce ¼ cup parsley, finely chopped 4 cups pasta shells, cooked... read more

Texican pork baked potatoes

Prep time 10 minutes/Cook time 40 minutes Serves 4 people Ingredients 4 large washed potatoes 400g lean pork mince 35g taco seasoning 50g tomato paste 400g can red kidney beans 400ml water ¼ cup parsley, finely chopped 200g sour cream 100g corn chips ½ cup tomato... read more

Slow cooked chilli spiced pork belly

Prep time: 8 hours/Cook time 1 hour 40 minutes Serves: 4 people Ingredients 1kg pork belly rind off 1 litre water 50g sea salt 200ml cranberry juice 250g plum sauce 2 red chillies 150g white sugar 4cm piece ginger, roughly chopped Olive oil To serve Steamed baby bok... read more