Beef spare ribsIngredients

  • 12 Beef ribs
  • 3 garlic cloves, crushed
  • 1 tsp salt
  • 1 tbsp English mustard
  • 2 tbsp soft brown sugar
  • 2 tbsp tomato sauce
  • 2 tbsp lemon juice

Method

  1. Put the Beef ribs in a large saucepan. Cover ribs with water, and bring slowly to simmering point over a low heat. Gently simmer, partially covered for 1 hour.
  2. Remove ribs from water and drain on paper towel. Combine the garlic, salt, English mustard, brown sugar, tomato sauce and lemon juice in a bowl and stirto combine. Brush marinade over ribs. Stand for 30 minutes or overnight.
  3. Barbecue ribs over a moderate heat for 10-12 minutes, turning often and basting with marinade until ribs are golden brown. Garnish with baby coriander leaves.
  4. Serve with herbed potato salad and spicy tomato sauce

 

HERBED POTATO SALAD

  1. Cook 1kg potatoes and allow to sit covered for 30 minutes, then gently drain.
  2. Combine 1 tbsp lemon juice, 3 tbsp extra virgin olive oil, ½ cup roughly chopped parsley, ½ cup roughly chopped dill, ¼ cup roughly chopped mint and 3 finely sliced green onions.
  3. Add the warm potatoes, season with sea salt and freshly ground black pepper and gently fold the potatoes through the herbs.

 

Recipe sourced from www.beefandlamb.com.au

More recipes

Creamy mushroom and pork pasta bake

Prep time: 10 minutes/Cook time: 50 minutes Serves: 6 people Ingredients 600g lean pork mince 2 tablespoons oil 1 onion, finely diced 2 cloves garlic, crushed 200g mushrooms, sliced 500ml jar creamy pasta sauce ¼ cup parsley, finely chopped 4 cups pasta shells, cooked... read more

Texican pork baked potatoes

Prep time 10 minutes/Cook time 40 minutes Serves 4 people Ingredients 4 large washed potatoes 400g lean pork mince 35g taco seasoning 50g tomato paste 400g can red kidney beans 400ml water ¼ cup parsley, finely chopped 200g sour cream 100g corn chips ½ cup tomato... read more

Slow cooked chilli spiced pork belly

Prep time: 8 hours/Cook time 1 hour 40 minutes Serves: 4 people Ingredients 1kg pork belly rind off 1 litre water 50g sea salt 200ml cranberry juice 250g plum sauce 2 red chillies 150g white sugar 4cm piece ginger, roughly chopped Olive oil To serve Steamed baby bok... read more