Quality Meat at Wholesale prices

Each week our already low prices are complimented by a range of fantastic specials.

We also have an amazing weekend super special on sale for 24 hours only from 2pm Friday until 2pm Saturday.

Weekend specialSPAGHETTI BOLOGNAISE - The Meat Barn

Stock up the freezer this weekend with this super cheap special!

PREMIUM MINCE $6.99kg
On sale 2pm today (Friday 21st Sept) until 2pm tomorrow, whilst stocks last.

THIS WEEK’S SPECIALS

On sale Monday 17th until Saturday 22nd September *whilst stocks last

Plain or marinated bbq steak

$13.99kg

 

Chilli, cheese & bacons sausages

$9.99kg

Cook in the bag marinated beef brisket

$9.99kg

RECIPES

Pulled pork

Ingredients 2 bottles of cider 1 tsp salt 2 tsp brown sugar 2 tsp pepper 2 tsp ground cumin 2 tsp smoked paprika Collar butt (about 2-2.5kg) 250ml smokey barbecue sauce Soft white rolls Coleslaw   Buy a large collar butt of pork (2-2.5kg) Mix together 2 tsp each... read more

Pappardelle with Mediterranean lamb stew

Prep time: 10 minutes/Cook time: 2 hours Serves: 4 people Ingredients 1kg lamb forequarter chops 400g fresh Pappardelle 400g can diced tomatoes 4 tbsp basil, chopped 100g Kalamata olives, sliced 2 garlic cloves, chopped 50g small mushrooms, sliced 1 bay leaf 1 onion,... read more

Creamy mushroom and pork pasta bake

Prep time: 10 minutes/Cook time: 50 minutes Serves: 6 people Ingredients 600g lean pork mince 2 tablespoons oil 1 onion, finely diced 2 cloves garlic, crushed 200g mushrooms, sliced 500ml jar creamy pasta sauce ¼ cup parsley, finely chopped 4 cups pasta shells, cooked... read more

Texican pork baked potatoes

Prep time 10 minutes/Cook time 40 minutes Serves 4 people Ingredients 4 large washed potatoes 400g lean pork mince 35g taco seasoning 50g tomato paste 400g can red kidney beans 400ml water ¼ cup parsley, finely chopped 200g sour cream 100g corn chips ½ cup tomato... read more

Slow cooked chilli spiced pork belly

Prep time: 8 hours/Cook time 1 hour 40 minutes Serves: 4 people Ingredients 1kg pork belly rind off 1 litre water 50g sea salt 200ml cranberry juice 250g plum sauce 2 red chillies 150g white sugar 4cm piece ginger, roughly chopped Olive oil To serve Steamed baby bok... read more