Preparation Time: 10 minutes
Cooking Time: 40 minutes
500 g Beef mince
1 jar bolognaise sauce
2 cups chopped vegetables
Brown 500g mince in a frypan. Stir in bolognaise sauce and 2 cups of chopped vegetables. Cover and simmer gently for 20 mins.
Spoon sauce into a pie dish, top with mashed potato.
Bake at 180°C until top is golden, approx 20 mins.