SHEPHERD'S PIE - The Meat BarnServes: 4

Preparation Time: 10 minutes
Cooking Time: 40 minutes

Ingredients

500 g Beef mince
1 jar bolognaise sauce
2 cups chopped vegetables
mashed potato

 

Method

Brown 500g mince in a frypan. Stir in bolognaise sauce and 2 cups of chopped vegetables. Cover and simmer gently for 20 mins.
Spoon sauce into a pie dish, top with mashed potato.
Bake at 180°C until top is golden, approx 20 mins.

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