Dinner Ideas

Southwest Style Braised Pork Chops

Cook your pork shoulder chops in a large pan on medium heat until lightly browned on both sides.

Add 1/2 a cup of water, some ground pepper, and our screaming seeds Caribbean chilli seasoning and simmer on low heat for 20 minutes.

Add to this a jar of Lana’s garden rhubarb chilli salsa and a teaspoon of raw sugar, cover and cook for a further 25-30 minutes or until the pork is nice and tender.

This recipe is also a great excuse to bring out the slow cooker during the winter time.

Tender Lamb Backstrap

Purchase your fresh lamb backstrap from the Warrnambool meat barn and coat in a homemade marinade using olive oil, ground pepper, chilli flakes and freshly chopped parsley. The key ingredients to the flavour are a Himalayan salt, and cumin flavoured Baharat rub, both from the screaming seeds range available for purchase at the Meat Barn.

Barbeque your lamb to perfection and accompany with refreshing cucumber yoghurt and lemon wedges.


Come in and purchase some plain butterfly lamb and create a mouth-watering Greek wrap from home.

The key ingredients involve seasoning the lamb with the screaming seeds ‘Greek Seasoning’ spice which can be purchased from The Meat Barn.

Grill on the BBQ or roast for succulent results. Combine with tzatziki sauce, fresh lettuce and other fillings that you desire in a wrap or souvlaki and enjoy.



Get creative in your kitchen with our range of delicious products and our great collection of seasonal recipes. From traditional cuts of meat to marinated extravagances, tantalise your tastebuds and bring the family together with one of the following recipes.



Christmas Recipes

Beef Recipes

Lamb Recipes

Pappardelle with Mediterranean lamb stew

Prep time: 10 minutes/Cook time: 2 hours Serves: 4 people Ingredients 1kg lamb forequarter chops 400g fresh Pappardelle 400g can diced tomatoes 4 tbsp basil, chopped 100g Kalamata olives, sliced 2 garlic cloves, chopped 50g small mushrooms, sliced 1 bay leaf 1 onion,... read more

Chicken Recipes

Pork Recipes

Pulled pork

Ingredients 2 bottles of cider 1 tsp salt 2 tsp brown sugar 2 tsp pepper 2 tsp ground cumin 2 tsp smoked paprika Collar butt (about 2-2.5kg) 250ml smokey barbecue sauce Soft white rolls Coleslaw   Buy a large collar butt of pork (2-2.5kg) Mix together 2 tsp each... read more

Creamy mushroom and pork pasta bake

Prep time: 10 minutes/Cook time: 50 minutes Serves: 6 people Ingredients 600g lean pork mince 2 tablespoons oil 1 onion, finely diced 2 cloves garlic, crushed 200g mushrooms, sliced 500ml jar creamy pasta sauce ¼ cup parsley, finely chopped 4 cups pasta shells, cooked... read more

Texican pork baked potatoes

Prep time 10 minutes/Cook time 40 minutes Serves 4 people Ingredients 4 large washed potatoes 400g lean pork mince 35g taco seasoning 50g tomato paste 400g can red kidney beans 400ml water ¼ cup parsley, finely chopped 200g sour cream 100g corn chips ½ cup tomato... read more

Slow cooked chilli spiced pork belly

Prep time: 8 hours/Cook time 1 hour 40 minutes Serves: 4 people Ingredients 1kg pork belly rind off 1 litre water 50g sea salt 200ml cranberry juice 250g plum sauce 2 red chillies 150g white sugar 4cm piece ginger, roughly chopped Olive oil To serve Steamed baby bok... read more


A delicious pork roast is the perfect winter warmer, but our salsa verde adds some zing in warmer months.

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