Southwest Style Braised Pork Chops
Cook your pork shoulder chops in a large pan on medium heat until lightly browned on both sides.
Add 1/2 a cup of water, some ground pepper, and our screaming seeds Caribbean chilli seasoning and simmer on low heat for 20 minutes.
Add to this a jar of Lana’s garden rhubarb chilli salsa and a teaspoon of raw sugar, cover and cook for a further 25-30 minutes or until the pork is nice and tender.
This recipe is also a great excuse to bring out the slow cooker during the winter time.
Tender Lamb Backstrap
Purchase your fresh lamb backstrap from the Warrnambool meat barn and coat in a homemade marinade using olive oil, ground pepper, chilli flakes and freshly chopped parsley. The key ingredients to the flavour are a Himalayan salt, and cumin flavoured Baharat rub, both from the screaming seeds range available for purchase at the Meat Barn.
Barbeque your lamb to perfection and accompany with refreshing cucumber yoghurt and lemon wedges.
BUTTERFLY LAMB WITH GREEK WRAPS
Come in and purchase some plain butterfly lamb and create a mouth-watering Greek wrap from home.
The key ingredients involve seasoning the lamb with the screaming seeds ‘Greek Seasoning’ spice which can be purchased from The Meat Barn.
Grill on the BBQ or roast for succulent results. Combine with tzatziki sauce, fresh lettuce and other fillings that you desire in a wrap or souvlaki and enjoy.
Get creative in your kitchen with our range of delicious products and our great collection of seasonal recipes. From traditional cuts of meat to marinated extravagances, tantalise your tastebuds and bring the family together with one of the following recipes.
Traditional Christmas Feastread more
Delicious spring lamb with a refreshing salsa of tomatoes and boccochini.read more
Sticky and sweet, these drumsticks are always a favourite with the kids and great cold for picnics.read more
A delicious pork roast is the perfect winter warmer, but our salsa verde adds some zing in warmer months.read more